Steak skewer with spring onion

Name: steak skewer with spring onion
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 g steak; 1 tablespoon balsamic vinegar; 2 bunch onions each in 4 pieces; 1 Red onion in 8 parts; 2 teaspoons mild paprika; freshly ground black pepper; 2 tablespoons olive oil; coarse sea salt

A tasty recipe. The main course contains the following ingredients: meat, steak, balsamic vinegar, spring onions (each in 4 pieces), red onion (in 8 parts), mild paprika, freshly ground black pepper, olive oil and coarse sea salt.

Ingredients

Kitchen Stuff

metal skewers
grill pan

Directions

Cut the steak into cubes of 3-4 cm.
Make in a bowl a marinade of the vinegar, paprika, freshly ground pepper and 1 tablespoon of olive oil.
Stir the cubes of meat through the marinade and let the flavors settle for 10 minutes.
Stick the pieces of meat with the pieces of spring onion on the skewers, press them slightly and brush with some olive oil.
Heat the grill pan over high heat until it is hot and a light smoke comes from.
Place the steak skewers on top and place the wedges of red onion next to it.
Roast the skewers 4-6 minutes until the meat has nice brown stripes and the onions are soft.
Turn the skewers regularly.
Sprinkle the skewers with sea salt and pepper and place them on two plates with the red onions.
Delicious with couscous with tomato and chopped parsley and green beans..

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Nutrition

280Calories

Sodium0% DV1.390mg

Fat23% DV15g

Protein68% DV34g

Carbs1% DV4g

Fiber20% DV5g

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