Filter
Reset
Sort ByRelevance
TK from Long Beach
Steak skewer with spring onion
A tasty recipe. The main course contains the following ingredients: meat, steak, balsamic vinegar, spring onions (each in 4 pieces), red onion (in 8 parts), mild paprika, freshly ground black pepper, olive oil and coarse sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into cubes of 3-4 cm.
-
Make in a bowl a marinade of the vinegar, paprika, freshly ground pepper and 1 tablespoon of olive oil.
-
Stir the cubes of meat through the marinade and let the flavors settle for 10 minutes.
-
Stick the pieces of meat with the pieces of spring onion on the skewers, press them slightly and brush with some olive oil.
-
Heat the grill pan over high heat until it is hot and a light smoke comes from.
-
Place the steak skewers on top and place the wedges of red onion next to it.
-
Roast the skewers 4-6 minutes until the meat has nice brown stripes and the onions are soft.
-
Turn the skewers regularly.
-
Sprinkle the skewers with sea salt and pepper and place them on two plates with the red onions.
-
Delicious with couscous with tomato and chopped parsley and green beans..
Blogs that might be interesting
-
50 minMain dishbig red pepper, yellow bell pepper, juice and grater of lemon, olive oil, mild paprika, fresh thyme leaf, fresh oregano, fresh cod fillet, White wine,stuffed peppers with cod
-
20 minMain dishrice, three-color peppers, baking flour broccoli, oil, stir-fry sauce, kibbling,quibbling in sweet and sour sauce with rice
-
85 minMain dishparsnip, rainbow root mix, red-skinned potato, peanut oil, aniseed, sea salt, pork fillet roast, lepper,pork fillet in pepper-lemon crust with parsnip and carrot
-
15 minMain dishsoft butter, herbs for herb butter, cod fillet, frozen cod fillet, raw ham,cod in raw ham
Nutrition
280Calories
Sodium0% DV1.390mg
Fat23% DV15g
Protein68% DV34g
Carbs1% DV4g
Fiber20% DV5g
Loved it