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Sanderling
Spicy curry with broccoli and shrimps
A nice thai recipe. The main course contains the following ingredients: fish, rice (white), onions, sunflower oil, broccoli florets (a 300 g), green Thai curry paste (pot a 225 g), coconut milk (400 ml), pink shrimp (a 125 g) and fresh coriander (15 g).
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Ingredients
Directions
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Cook rice according to instructions on the packaging.
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Peel and chop onions.
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Heat oil in frying pan.
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Onions for 2 minutes.
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Add the broccoli and fry for 2 minutes.
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Stir in curry paste and bake for 1 min.
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Add coconut milk and bring it to a boil.
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Broccoli in 2 minutes.
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Cook.
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Add shrimp and heat for 1 min.
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Coriander finely chop.
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Divide rice into 4 plates.
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Create curry next to it and sprinkle with coriander..
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Nutrition
570Calories
Sodium31% DV750mg
Fat34% DV22g
Protein44% DV22g
Carbs24% DV71g
Fiber0% DV0g
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