Filter
Reset
Sort ByRelevance
Sanderling
Spicy curry with broccoli and shrimps
A nice thai recipe. The main course contains the following ingredients: fish, rice (white), onions, sunflower oil, broccoli florets (a 300 g), green Thai curry paste (pot a 225 g), coconut milk (400 ml), pink shrimp (a 125 g) and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions on the packaging.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Onions for 2 minutes.
-
Add the broccoli and fry for 2 minutes.
-
Stir in curry paste and bake for 1 min.
-
Add coconut milk and bring it to a boil.
-
Broccoli in 2 minutes.
-
Cook.
-
Add shrimp and heat for 1 min.
-
Coriander finely chop.
-
Divide rice into 4 plates.
-
Create curry next to it and sprinkle with coriander..
Blogs that might be interesting
-
20 minMain dishmix for pizza dough, olive oil, egg, leg ham, onion, mixed mushroom, pizza cheese, dried oregano,plate pizza with mushrooms and ham
-
30 minMain disholive oil, zucchini, garlic, cooked beet, couscous, lime, avocado, spring / forest onion, soft goat cheese, fresh coriander, walnut,couscous with zucchini, beetroot and walnuts
-
15 minMain dishflour, cumin powder (djinten), clove powder, sukadelap, olive oil, liquid baking product, onion, garlic, ginger root, ginger powder (djahé), star anise, laurel leaf, Meat bouillon, vinegar, ketjapmarinademanis, sugar, honey,sukad meat with ginger and star anise
-
30 minMain dishfresh thyme, garlic, onion, celery, traditional olive oil, risotto rice, Zonnatura vegetable stock, tap water, mushroom-seasonal blend, smoked chicken breast slices,risotto with chicken, celery and mushrooms
Nutrition
570Calories
Sodium31% DV750mg
Fat34% DV22g
Protein44% DV22g
Carbs24% DV71g
Fiber0% DV0g
Loved it