Filter
Reset
Sort ByRelevance
Deb Dessaint
Fried egg
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash and dry the tops of parsley.
-
Boil the eggs for 4 minutes in boiling water so that they are still soft inside.
-
Immediately scare them in ice cold water.
-
Then peel them carefully and dry them on kitchen paper.
-
Keep the eggs in the refrigerator.
-
Cut the crusts from the bread.
-
Make breadcrumbs by roasting the slices lightly, cutting them into pieces and crumbling them in the food processor.
-
Beat the protein.
-
First roll the cooked eggs thoroughly through the flour, then through the egg white and finally through the bread crumbs.
-
Press gently.
-
Fry the eggs at 180 degrees 2 to 3 minutes until they have a nice brown color.
-
Put them on kitchen paper.
-
Fry than the parsley tops.
-
Carefully cut off the egg cap so that it turns yellow.
-
Garnish with the fried parsley.
Blogs that might be interesting
-
15 minSide dishgreen bean, Red onion, fresh mint, sharp mustard, Red wine vinegar, honey, olive oil,green beans with vinaigrette and mint
-
5 minSide dishcucumber, radish, full yogurt, garam masala,cucumber radish raita
-
30 minSide dishspellfarro, rainbow root mix, extra virgin olive oil, curry powder, grapefruit, fresh fresh mint, fresh basil, bunch onion, chilled baby kale, oven roasted almonds, fresh pomegranate seeds,granary salad with carrot, grapefruit and mint
-
15 minSide dishsprouts, Zeeland bacon, garlic, mascarpone,Brussels Sprouts With Bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it