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MSDELENA
Fried mussels with walnut sauce
A nice Turkish recipe. The starter contains the following ingredients: fish, garlic, walnuts, olive oil (extra virgin), lemon juice (1 to 2), salt, parsley, cooked mussels (container a ca. 135 g), flour, egg (M) and oil to fry.
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Ingredients
Directions
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Garlic peel and halve.
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Grind walnuts with garlic in a food processor.
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Mix in olive oil and lemon juice drop by drop.
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Nuts paste with 4 to 5 tablespoons cold water to dilute sauce thickness.
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Season with salt.
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Cut the parsley finely and stir it.
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Dry mussels with kitchen paper.
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Sprinkle 2 tablespoons of flour into the plate and mix mussels.
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Stick 3 mussels to each stick.
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Break loose in bowl.
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Mix the rest of the flour.
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Shake for drizzle about 1 dl of cold water, stirring until smooth batter is formed.
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Flavor batter with salt.
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Heat oil to approx.
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170 ° C.
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Mussels by seizure.
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Cook golden brown in approx.
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3 minutes with 5 sticks at the same time in hot oil.
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Drain on kitchen paper.
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Serve immediately with walnut sauce..
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Nutrition
355Calories
Sodium5% DV130mg
Fat42% DV27g
Protein18% DV9g
Carbs6% DV18g
Fiber16% DV4g
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