Filter
Reset
Sort ByRelevance
Klesage
Fried noodle with chicken and vegetables
A nice thai recipe. The main course contains the following ingredients: poultry, garlic and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Place the bean sprouts in the colander and pour over with cold water. Clean the spring onions and cut into 4 cm pieces.
-
Halve the pepper, remove the seeds and cut into strips. Peel the garlic, peel the ginger and finely chop.
-
Roast the peanuts in a dry wok golden brown, let cool on a dish. Cut the chicken into cubes. Heat the oil in a wok. Fry the garlic and ginger for approx. 30 seconds. Add the chicken cubes and stir-fry approx. 2 min.
-
Add the fish sauce and leave the chicken in va. Cook for 5 minutes on medium heat. Season with pepper and salt. Drain the noodles and mix gently with the chicken. Mix the spring onions and watercress by the noodles and warm for 1 min.
-
Scoop, from the fire, the bean sprouts by the noodle. Knead the coriander above it, garnish with ground peanuts and pepper strips.
Blogs that might be interesting
-
25 minMain dishrice, Broccoli, liquid margarine, chipolata sausages, mix for vegetable sauce, Cherry tomatoes,nut rice with vegetables in herb sauce
-
30 minMain dishoranges, aubergines, artichoke hearts, extra virgin olive oil, baking flour, white almonds,salad of artichoke with honey
-
35 minMain dishsteaks of beef fillet, Chestnut mushroom, half-sweet, cooking cream, soy sauce, butter, olive oil,tenderloin with madeira mushrooms
-
25 minMain dishgreen bean, potatoes, egg, butter, breakfast bacon, lemon, mayonnaise, yogurt, tomato, bunch onions, little gem,potato salad with green beans and fried bacon
Nutrition
455Calories
Sodium38% DV900mg
Fat25% DV16g
Protein68% DV34g
Carbs15% DV45g
Fiber24% DV6g
Loved it