Filter
Reset
Sort ByRelevance
Rikster67
Fried noodles on his thai
Fried noodles in Thai with red pepper, garlic, Thai stir-fry mix, spring onions and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into strips.
-
Cut the spring onions into small rings. Chop the cashew nuts coarsely.
-
Cut the tofu into cubes. Heat the oil in a large pan. Fry the tofu in about 4 minutes until golden brown and scoop out of the pan.
-
Heat the oil and press the garlic above it. Add the red pepper, Thai mix, tabasco, soy sauce and ginger powder and stir-fry approx. 5 min.
-
Add the noodles and tofu and gently cover and cook for about 3 minutes.
-
Spoon the noodles into large bowls and garnish with the spring onions and cashew nuts.
Blogs that might be interesting
-
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, paprika, Tortilla wraps, head of iceberg lettuce, cucumber, garlic sauce,fast pizza with minced meat -
20 minMain dishmini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps, freshly ground black pepper, cherryto, grated Gruyère,scalloped cauliflower with shrimps -
30 minMain dishham, White asparagus, ham, whipped cream, Full Milk, Grano Padano (cheese),spaghetti of asparagus with a creamy ham sauce -
30 minMain dishmixed mushroom, butter, shallot, Red onion, garlic, walnut, thyme, dried thyme, Roquefort, olive oil, Spinach, flour, puff pastry, bread-crumbs, egg, Sesame seed,wellington with mushrooms, walnuts and blue cheese
Nutrition
525Calories
Sodium8% DV195mg
Fat38% DV25g
Protein42% DV21g
Carbs18% DV53g
Fiber48% DV12g
Loved it