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Knorr®
Fried pickles
A snack of ham-gourds with a dip of yoghurt, mayonnaise and dill.
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Ingredients
Directions
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Put the flour in a bowl. Break the egg over another bowl and beat with a fork. Do the in a third bowl.
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Roll the pickles successively through the flour, the egg and the panko.
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Heat the oil in a (frying) pan to 180 ° C. The oil is hot enough when the oil around a piece of bread you put into it starts to fizz immediately.
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Fry the breaded gherkins for about 2 minutes or until golden brown. Remove from the oil with a slotted spoon and drain on kitchen paper.
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Let them cool down a bit.
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Meanwhile, make the dressing by mixing the yogurt, mayonnaise and dill. Serve with the fried pickles.
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Nutrition
35Calories
Sodium2% DV40mg
Fat5% DV3g
Protein8% DV4g
Carbs1% DV2g
Fiber8% DV2g
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