Fried pickles

Name: fried pickles
Cook time: 15 min
Total time: 15 min
Yield: 45
Ingredients: 50 g flour; 1 medium sized egg; 330 g sweet and sour cocktail grubs; 2 liter frying fat; 100 ml mild yogurt; 2 el mayonnaise; 1 tl freeze dried dill

A snack of ham-gourds with a dip of yoghurt, mayonnaise and dill.

Ingredients

Kitchen Stuff

1 kitchen thermometer
1 fryer or large pan

Directions

Put the flour in a bowl. Break the egg over another bowl and beat with a fork. Do the in a third bowl.
Roll the pickles successively through the flour, the egg and the panko.
Heat the oil in a (frying) pan to 180 ° C. The oil is hot enough when the oil around a piece of bread you put into it starts to fizz immediately.
Fry the breaded gherkins for about 2 minutes or until golden brown. Remove from the oil with a slotted spoon and drain on kitchen paper.
Let them cool down a bit.
Meanwhile, make the dressing by mixing the yogurt, mayonnaise and dill. Serve with the fried pickles.