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Fried pineapple
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, almond shavings (45 g), butter and white caster sugar.
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Directions
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Cut pineapple into 8 slices.
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Remove peel and remove the heart.
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Spread golden brown in dry frying pan almond shavings.
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Remove from the pan and allow to cool.
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Melt butter in large frying pan.
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Sugar in butter and stir for about 2 minutes while stirring.
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Place pineapple slices in and heat for approx.
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5 minutes.
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Spread pineapple over four plates and sprinkle with almond shavings..
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Nutrition
265Calories
Sodium33% DV800mg
Fat25% DV16g
Protein6% DV3g
Carbs9% DV26g
Fiber24% DV6g
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