Filter
Reset
Sort ByRelevance
Splashme
Fried potatoes with shawarma
Also try these delicious baked potatoes with shawarma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the potato slices in plenty of water with salt for 3 minutes. Drain and let them stand out.
-
Heat 2 tablespoons of the oil in a large frying pan with non-stick coating and fry the potato slices in 2 to 3 portions until golden brown.
-
Sprinkle them with salt and pepper and keep them warm in the oven.
-
Heat the rest of the oil in a frying pan and fry the meat strips with the paprika and the leek in crisp and cooked for about 4 minutes. Serve with the potatoes.
-
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles -
15 minMain dishextra virgin olive oil, Red onion, garlic, Red pepper, penne, tuna on oil, kalamata, black olive, flat leaf parsley,penne with light sauce of tuna, black olives and red peppers -
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar -
40 minMain dishpandan rice, bunch onion, yellow bell pepper, fresh plaice fillet, red curry spice paste, sesame oil, soy sauce, sushiia, winter carrot, salad mix, fresh coriander,Thai plaice skewers with spicy rice and carrot salad
Nutrition
395Calories
Sodium0% DV0g
Fat25% DV16g
Protein54% DV27g
Carbs11% DV33g
Fiber0% DV0g
Loved it