Fried potatoes with shawarma

Name: fried potatoes with shawarma
Total time: 30 min
Yield: 4
Ingredients: 600 gram sticking potato peeled, in thick slices; 3 tablespoon oil; 3 tablespoon liquid baking product; 450 gram shawarma meat; 1 teaspoon paprika; 400 gram leeks washed, in rings

Also try these delicious baked potatoes with shawarma

Ingredients

600 gram sticking potato peeled, in thick slices
3 tablespoon oil
3 tablespoon liquid baking product

450 gram shawarma meat
1 teaspoon paprika
400 gram leeks washed, in rings

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Blanch the potato slices in plenty of water with salt for 3 minutes. Drain and let them stand out.
Heat 2 tablespoons of the oil in a large frying pan with non-stick coating and fry the potato slices in 2 to 3 portions until golden brown.
Sprinkle them with salt and pepper and keep them warm in the oven.
Heat the rest of the oil in a frying pan and fry the meat strips with the paprika and the leek in crisp and cooked for about 4 minutes. Serve with the potatoes.