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Fried potatoes with shawarma
Also try these delicious baked potatoes with shawarma
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Ingredients
Directions
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Blanch the potato slices in plenty of water with salt for 3 minutes. Drain and let them stand out.
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Heat 2 tablespoons of the oil in a large frying pan with non-stick coating and fry the potato slices in 2 to 3 portions until golden brown.
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Sprinkle them with salt and pepper and keep them warm in the oven.
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Heat the rest of the oil in a frying pan and fry the meat strips with the paprika and the leek in crisp and cooked for about 4 minutes. Serve with the potatoes.
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Nutrition
395Calories
Sodium0% DV0g
Fat25% DV16g
Protein54% DV27g
Carbs11% DV33g
Fiber0% DV0g
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