Fried tofu in coconut sauce with string beans

Name: fried tofu in coconut sauce with string beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g tofu natural; 400 g mienestje; 400 g fresh string beans; 200 ml coconut milk; 5 el ketjapmarinadeasin salt; 1 tl ground cumin; 2 tomato

Tofu fried in oil with coconut, soy sauce, string beans, tomato and noodles.

Ingredients

Kitchen Stuff

frying pan

Directions

Heat oil in a deep fryer to 175 ° C. Cut tofu into cubes and pat dry with kitchen paper.
Fry the cubes in 3 min. Golden brown and leave to drain on the kitchen. Boil the noodles in plenty of boiling water with salt according to the instructions on the package.
Remove the strings with a fork. Cut the string beans into diamonds and cook for 6 minutes with the noodles.
Bring coconut milk with ketjapmarinadeen cumin to a boil in a skillet. Cut the tomato into cubes and add together with the tofu and simmer for 5 minutes.
Season to taste with pepper and salt and optionally extra ketjap. Drain and haricot beans and spread over plates. Spoon the coconut sauce over it.