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Fried tofu in coconut sauce with string beans
Tofu fried in oil with coconut, soy sauce, string beans, tomato and noodles.
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Ingredients
Directions
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Heat oil in a deep fryer to 175 ° C. Cut tofu into cubes and pat dry with kitchen paper.
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Fry the cubes in 3 min. Golden brown and leave to drain on the kitchen. Boil the noodles in plenty of boiling water with salt according to the instructions on the package.
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Remove the strings with a fork. Cut the string beans into diamonds and cook for 6 minutes with the noodles.
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Bring coconut milk with ketjapmarinadeen cumin to a boil in a skillet. Cut the tomato into cubes and add together with the tofu and simmer for 5 minutes.
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Season to taste with pepper and salt and optionally extra ketjap. Drain and haricot beans and spread over plates. Spoon the coconut sauce over it.
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Nutrition
715Calories
Sodium24% DV580mg
Fat43% DV28g
Protein68% DV34g
Carbs27% DV81g
Fiber28% DV7g
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