Filter
Reset
Sort ByRelevance
Reb.zemp
Fried tofu in coconut sauce with string beans
Tofu fried in oil with coconut, soy sauce, string beans, tomato and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a deep fryer to 175 ° C. Cut tofu into cubes and pat dry with kitchen paper.
-
Fry the cubes in 3 min. Golden brown and leave to drain on the kitchen. Boil the noodles in plenty of boiling water with salt according to the instructions on the package.
-
Remove the strings with a fork. Cut the string beans into diamonds and cook for 6 minutes with the noodles.
-
Bring coconut milk with ketjapmarinadeen cumin to a boil in a skillet. Cut the tomato into cubes and add together with the tofu and simmer for 5 minutes.
-
Season to taste with pepper and salt and optionally extra ketjap. Drain and haricot beans and spread over plates. Spoon the coconut sauce over it.
Blogs that might be interesting
-
100 minMain dishflour, salt, dried yeast, artichokes, black olives without pit, Parmesan cheese, onion, dried oregano, olive oil, baking flour to pollinate,artichokes pizza -
15 minMain dishshell paste, baking bacon, traditional olive oil, fresh spinach, garlic, medium sized egg,pasta carbonara with spinach -
40 minMain dishtilapia fillets, Balinese spice paste, lime, forest outing, oil, Laos, Brown sugar, ketjapmarinademanis, sambal Badjak, coriander,sharp fried fish -
20 minMain dishsunflower oil, chilled little newborns, Provencal stir-fry mix, sliced mushrooms, chipolata sausage, dried Provençal herbs,potato dish with chipolata sausages
Nutrition
715Calories
Sodium24% DV580mg
Fat43% DV28g
Protein68% DV34g
Carbs27% DV81g
Fiber28% DV7g
Loved it