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Jillalbritton
Fried tofu with sweet chili sauce
Rice with oriental vegetables, tofu and sweet chilisauce.
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Ingredients
Directions
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Cook the rice according to the instructions on the package. Cut the tofu into 8 slices and pat dry well.
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Beat the eggs with salt, pepper and sambal. Put the tofu in the egg mixture for 5 minutes, regularly.
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Sprinkle flour on a toad plate and roll the tofu slices through.
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Heat the oil in a stir frying pan the stir fry mix, shovel regularly. Add the chilli sauce and heat for 1 min. Season with salt and pepper.
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Heat the rest of the oil in a frying pan and fry the tofu in 5 minutes. Serve the tofu with rice and vegetables.
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Nutrition
840Calories
Sodium0% DV1.810mg
Fat35% DV23g
Protein66% DV33g
Carbs42% DV126g
Fiber28% DV7g
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