Fried tofu with sweet chili sauce

Name: fried tofu with sweet chili sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g White rice; 375 g tofu natural block; 2 medium sized egg; 2 el sambal oelek; 5 el wheat flour; 4 el sunflower oil; 2 bag fresh oriental wok vegetables; 200 ml sweet chilli sauce

Rice with oriental vegetables, tofu and sweet chilisauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the rice according to the instructions on the package. Cut the tofu into 8 slices and pat dry well.
Beat the eggs with salt, pepper and sambal. Put the tofu in the egg mixture for 5 minutes, regularly.
Sprinkle flour on a toad plate and roll the tofu slices through.
Heat the oil in a stir frying pan the stir fry mix, shovel regularly. Add the chilli sauce and heat for 1 min. Season with salt and pepper.
Heat the rest of the oil in a frying pan and fry the tofu in 5 minutes. Serve the tofu with rice and vegetables.