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                                    Jessica P.
                                
                            Frothy wine cream with grapes
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                    Ingredients
Directions
- 
                                Halve the grapes. Beat the egg yolks and the sugar in a heat-resistant bowl. Pour in the wine while beating. Put the bowl in a pan with a low boiling water and heat the mixture while beating with the whisk (or hand mixer) until it is thick and foamy.
- 
                                Divide half of the grapes over the slices and scoop the warm cream over it. Divide the rest of the grapes and insert the wafers. Serve immediately.
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Nutrition
                                280Calories
                            
                            
                                Fat14% DV9g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs13% DV38g
                            
                        
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