Filter
Reset
Sort ByRelevance
Jessica P.
Frothy wine cream with grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the grapes. Beat the egg yolks and the sugar in a heat-resistant bowl. Pour in the wine while beating. Put the bowl in a pan with a low boiling water and heat the mixture while beating with the whisk (or hand mixer) until it is thick and foamy.
-
Divide half of the grapes over the slices and scoop the warm cream over it. Divide the rest of the grapes and insert the wafers. Serve immediately.
Blogs that might be interesting
-
85 minDesserthazelnuts, egg whites, cocoa powder, custard powder, butter, coffee beans pure, sugar,Nut cream cake -
30 minDessertflour, flour, sugar, butter, egg, blackberry, blueberry, blackberry, blueberry, cornstarch,classic american pie with blackberries and berries -
15 minDessertpeach, pineapple, mango, strawberries, sunflower oil, Marshmallows, whipped cream, dark chocolate, voice ginger, chocolate, mini MandMs, cookie crumbs,marshmallow fruit skewers with chocolate sauce -
20 minDessertdark chocolate, avocado, lime, sugar,chocolate avocado smoothie
Nutrition
280Calories
Fat14% DV9g
Protein8% DV4g
Carbs13% DV38g
Loved it