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Jessica P.
Frothy wine cream with grapes
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Ingredients
Directions
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Halve the grapes. Beat the egg yolks and the sugar in a heat-resistant bowl. Pour in the wine while beating. Put the bowl in a pan with a low boiling water and heat the mixture while beating with the whisk (or hand mixer) until it is thick and foamy.
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Divide half of the grapes over the slices and scoop the warm cream over it. Divide the rest of the grapes and insert the wafers. Serve immediately.
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Nutrition
280Calories
Fat14% DV9g
Protein8% DV4g
Carbs13% DV38g
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