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Joel Carpenter- Choctaw Chef
Fruit salad with sweet white wine
Fruit salad with sweet white wine
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Ingredients
Directions
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Halve the nectarines, apricots and prunes and remove the seeds.
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Cut the nectarine, apricot and plum halves into two. Pitted the cherries. Put all the fruits in a bowl.
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Cut the yellow skin of the freshly scented lemon into wafer-thin strips.
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Put the lemon zest, wine, sugar and the cinnamon stick in a saucepan and bring to a boil.
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Remove from the heat when the sugar is dissolved and pour over the fruit. Allow to cool for 30 minutes.
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Slice the leaves of the fresh mint and mix through the salad. Serve immediately.
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Nutrition
230Calories
Sodium0% DV1.040mg
Fat26% DV17g
Protein4% DV2g
Carbs13% DV40g
Fiber4% DV1g
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