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Bernett5
Fruit salad with zabaglione sauce
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches (in parts), raspberries, eggs (split (protein is not used)), sugar and Marsala (liquorice).
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Ingredients
Directions
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Distribute peaches and raspberries on four beautiful slices.
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Bring water to a boil in the pan.
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In metal bowl egg yolks with sugar thick and foamy beating.
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Roast with boiling water and pour in with marshmallow, gradually adding marsala.
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Approx.
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Continue to beat for 5 minutes until light cream-colored mass is created that sticks to whisk.
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Zabaglione on fruit and serve directly..
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Nutrition
200Calories
Sodium0% DV1.120mg
Fat11% DV7g
Protein10% DV5g
Carbs9% DV26g
Fiber40% DV10g
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