Filter
Reset
Sort ByRelevance
Melody-Angelica1997
Fusilli al prosciutto
A tasty Italian recipe. The starter contains the following ingredients: meat, butter, onion (chopped), garlic (finely chopped), garden peas (extra fine (pack 450 g frozen), thawed), shoulder ham (thick slice (about 160 g)), fusilli (pasta , bag 500 g) and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan and fry the onion and garlic for 10 minutes on low heat. Meanwhile, bring a pot of water to the boil and cook the garden peas for 2 minutes on low heat (blanch). Drain. Cut the ham into pieces.
-
Cook the pasta al dente according to the instructions on the package. Add the ham and whipped cream to the onion mixture and bring to the boil. Mix the pasta with the sauce and garden peas. Season with salt and pepper.
Blogs that might be interesting
-
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese
-
30 minAppetizerbutter, filo pastry, turkey fillet, shallot, mushroom, curry powder, creme fraiche, parsley, cress,filo pasties with turkey strips and mushrooms
-
20 minAppetizeroil, lemongrass, lemon grass powder, fresh ginger, fish bouillon tablet, Thai fish sauce, spring / forest onion, chervil, smoked salmon,spicy fish broth with salmon skewer
-
15 minAppetizerpancetta, fresh dill, shallot, traditional olive oil, baby cream lettuce, pink salmon in a tin, sour cream, lemon mayonnaise,salmon salad with pancetta and dill sauce
Nutrition
400Calories
Sodium2% DV50mg
Fat29% DV19g
Protein30% DV15g
Carbs14% DV42g
Fiber4% DV1g
Loved it