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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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25 minMain dishsauerkraut, mashed potatoes, onions, Red pepper, butter, chicken fillet in cubes, creme fraiche,sauerkraut stew with creamy chicken fillet -
20 minMain dishoil, lamb, beef, curry powder, onion, date, White wine, broth, Bulgarian yogurt, Greek yoghurt, sour cream, puff pastry,lamb curry with dates 'and croute' -
25 minMain dishChinese coal, pine nuts, olive oil, Red pepper, mature cheese, shallot, ham strips, maize, parsley, medium sherry, white port, lemon juice, ginger powder (djahé), garlic, ketjapmarinademanis, sunflower oil, honey, cayenne pepper,Chinese coleslaw with oriental dressing -
35 minMain dishunsalted butter, fresh mashed potatoes, red cabbage with cranberry, bread-crumbs, mushrooms, oak leaf lettuce melange, dressing balsamic,red cabbage dish with pork tenderloin
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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