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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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