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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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25 minMain dishtrout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon, parsley,trout with pecan butter -
45 minMain disheggplant, traditional olive oil, unsalted mixed nuts, wholemeal old brown bread, shallot, spicy paprika powder, creme fraiche,aubergine lasagne with nut mince -
35 minMain dishcrumbly potatoes, bacon cubes, broad beans, thyme, oil, Fish sticks, milk, nutmeg, butter,broad beans with puree and fish fingers -
40 minMain dishRed onion, Cherry tomatoes, traditional olive oil, gratin with emmental cheese and cream, lemon, fresh salmon fillet on the skin, fresh dill, White wine vinegar,lemon and potato gratins with roasted tomatoes
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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