Filter
Reset
Sort ByRelevance
KRAMNODROG
Fusilli finocchio and funghi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all dry ingredients in a large pan.
-
Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
-
Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
-
20 minMain disholive oil, eggplant, zucchini, tomato cubes, cinnamon powder, couscous, Moroccan, fresh parsley,Mediterranean vegetable stew -
25 minMain dishgoat cheese, Broccoli, red pointed pepper, canned corn, pizza bases wood oven natural, fresh green asparagus, Christmas star of Gelderland sausage, frozen garden peas, snoepto, green pepper,Christmas pizza -
25 minMain dishFree from gluten fusilli, yellow bell pepper, deleted carrots, sunflower oil, Gourmet minced, tomato frito, tap water, grated mature cheese,Viva la pasta! -
30 minMain dishoil, sweet potato, onion, raw ham, pie dough, frozen spinach, egg, creme fraiche, Provencal herbs,savory pie with sweet potato, raw ham and spinach
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
Loved it