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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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15 minMain dishrice with extra fiber, traditional olive oil, onion, Red pepper, fine frozen garden peas, cooking cream light, dried parsley, young vegetables cheese 50,three-color magic rice -
40 minMain dishdried mushrooms, olive oil, shallot, pumpkin, risotto rice, dry white wine, vegetable stock, chicken bouillon, mascarpone, Parmesan cheese, thyme,risotto with mushrooms and pumpkin -
15 minMain dishfusilli, bunch onion, nectarine, refined cashew nuts salted, lemon, YoGood Greek yogurt, mayonnaise, smoked chicken fillet strips, carrot julienne, cut white cabbages,summery pasta salad with smoked chicken fillet -
30 minMain dishsoy sauce, sweet chilli sauce, cornstarch, low fat, Mihoen, sunflower oil, Red pepper, bunch onions, chicken bouillon,chopped with noodles
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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