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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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15 minMain dishcucumber, bunch onion, lime, fresh coriander, stir-fry oil, mixed oak leaf lettuce, Thai Red curry pasta, tofu natural, Japanese soy sauce,oriental salad with finely chopped tofu -
55 minMain dishfresh Flemish fries, salt, fresh ciabatta, light-colored chorizo, chicken breast, cucumber, lime, creme fraiche, ready-to-eat avocado,chicken chorizoburger -
20 minMain dish(olive oil, Gnocchi, beef chipola sausage, garlic, smoked paprika, tomato paste, green olives without seeds, Cherry tomatoes, chicken broth from tablet, Spinach, flat leaf parsley,Spanish dish with chipolata sausages, olives and fried gnocchi -
60 minMain dishgarlic, shallot, bacon, celery, Red pepper, thick juice apple, sunflower oil, curry powder, white quick-cooking rice, satay sauce,grilled satay of bacon
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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