Filter
Reset
Sort ByRelevance
KRAMNODROG
Fusilli finocchio and funghi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all dry ingredients in a large pan.
-
Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
-
Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
-
20 minMain dishBroccoli, penne, medium sized egg, creme fraiche, Parmigiano Reggiano powder, garlic, arugula, smoked roguish mackerel fillet,creamy penne with smoked mackerel and broccoli -
35 minMain dishfrozen scampi, chorizo sausage, traditional olive oil, large onion, celery, Red pepper, Tasty vine tomato, fresh flat parsley, Red pepper, ham, White rice, chicken broth from tablet,caribbean rice dish (jambalaya) -
30 minMain dishpotatoes (floury), herb butter, chicken schnitzels mushroom, green beans, salt and pepper, nutmeg,chicken schnitzel with baked potato -
30 minMain dishsnow peas, tomatoes, lemongrass, Balinese spice paste, oil, coconut milk, jumbo shrimp, sambal oelek,shrimp with boemboebali and coconut milk
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
Loved it