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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts -
35 minMain dishsauerkraut, butter, floury potatoes, salmon fillet without skin (125 g), forest outing, lemon juice, creme fraiche, fresh dill,sauerkraut stew with salmon and dill -
25 minMain dishRed onions, ginger root, snack balls sateh sauce, Mihoen, butter or margarine, white coal, ground laos, seroendeng,oriental cabbage with satay balls -
20 minMain disholive oil, leeks, garlic, pumpkin, fresh oregano, vegetable stock, Spaghetti, fresh soup balls, Parmesan cheese,spaghetti soup with pumpkin and leek
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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