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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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30 minMain dishflour, flour, Parmesan cheese, butter, red apple, butter, ginger syrup, parsley, celeriac, garlic, laurel leaf, cream cheese, egg,apple tartelette with creamy celeriac stuffing
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20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives
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20 minMain dishalmond shavings, peanut oil, sunflower oil, oriental wok vegetables, Dutch wok vegetables, wok sauce sweet and sour, flat bread with garlic and coriander, lemon juice, curry powder, honey, Spinach,vegetable wok with naan bread
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25 minMain dishRed pepper, lime, fresh ginger, peanut butter, garlic, strong black tea, winter carrot, smoked chicken fillet, fresh sugarsnaps, mienestje, sesame oil, bunch onion,spicy sesame noodles
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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