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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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25 minMain dishold white bread, dried Italian herbs, veal schnitzel, flour, egg, olive oil, liquid baking product, raw ham, Parmesan cheese, pecorino cheese, cooking cream,florentine calf schnitzel -
75 minMain dishchicken drumstick, mix for roasted carrots and peppers from the oven, traditional olive oil, winter carrot, sweet potato, baking flour, yoghurt mayonnaise, White wine vinegar, flat leaf parsley, cucumber,chicken and vegetables from the griddle -
15 minMain dishdeep-frozen green beans, frozen broad beans, medium sized egg, bread-crumbs, brie 60, sunflower oil, honey mustard dressing,green-bean salad with baked brie -
30 minMain dishfast cooking brown rice, onion, zucchini, turkey fillet,tikka masala with turkey
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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