Filter
Reset
Sort ByRelevance
Stellarr
Galaxy donuts
Homemade donuts with an icing of icing sugar and blue and red coloring.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a saucepan until lukewarm. Put the milk, yeast and sugar in a bowl and leave for 4 minutes.
-
Meanwhile, mix the rest of the sugar, the flour and the salt in a large bowl.
-
Split the eggs, the proteins are not used.
-
Add the egg yolks, the rest of the milk, the yeast mixture and the butter (at room temperature) to the flour mixture and knead together.
-
Knead for another 5 minutes on a floured sheet to form a soft and supple dough. Put it in a greased bowl.
-
Cover with a damp clean tea towel and let rise in a warm place for 1½ hours.
-
Roll out the dough on a floured sheet to a 1 cm thick sheet. Cut out circles with the portioning ring.
-
Make small holes in the middle of the circles with the nozzle. Repeat until the dough is empty.
-
Place the donuts on a greased baking tray. Cover with a piece of baking paper and let rise for another 30 minutes.
-
Heat the oil in the fryer to 180 ° C.
-
Fry the donuts per 3 in approx. 2 minutes golden brown. Scoop out of the pan, drain on kitchen paper and allow to cool.
-
Make the glaze. Mix the water with the icing sugar and spread over a flat plate.
-
Spread a few drops of the red and blue dyes on the glaze and mix with a fork until you get the desired marbled effect.
-
Dip the top of the donuts into the glaze. Remove the donuts and let them drip before you turn them over.
-
Add a few drops of red and blue dye each time the donuts become too light.
-
Sprinkle with the pear sugar.
Blogs that might be interesting
-
200 minPastriesunsalted butter, dark chocolate 72%, medium sized egg, dark brown sugar, salt, self-raising flour, crunchy speculoos pasta, chocolate Icing, spiced Bisquit, chocolate spice nuts (white, milk and pure),chocolate cake with spice notes -
50 minPastriesmedium oranges, fresh rhubarb, wheat flour, baking powder, salt, unsalted butter, almond flour, medium sized egg, dark brown sugar, Demerara sugar or cane sugar,delia smith's rhubarb-orange muffins -
30 minPastrieslemon, medium sized egg, almond paste, ground cloves, ground cardamom, fresh puff pastry, garnish almonds,Banquet Bar -
35 minPastriesgluten-free self-rising flour, Free from gluten almond flour, coconut oil, almond milk, coconut blossom sugar, salt, baking powder, biscuit and speculaas spices,gluten-free spice notes
Nutrition
175Calories
Sodium3% DV80mg
Fat12% DV8g
Protein8% DV4g
Carbs7% DV22g
Fiber4% DV1g
Loved it