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Stellarr
Galaxy donuts
Homemade donuts with an icing of icing sugar and blue and red coloring.
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Ingredients
Directions
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Heat the milk in a saucepan until lukewarm. Put the milk, yeast and sugar in a bowl and leave for 4 minutes.
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Meanwhile, mix the rest of the sugar, the flour and the salt in a large bowl.
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Split the eggs, the proteins are not used.
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Add the egg yolks, the rest of the milk, the yeast mixture and the butter (at room temperature) to the flour mixture and knead together.
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Knead for another 5 minutes on a floured sheet to form a soft and supple dough. Put it in a greased bowl.
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Cover with a damp clean tea towel and let rise in a warm place for 1½ hours.
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Roll out the dough on a floured sheet to a 1 cm thick sheet. Cut out circles with the portioning ring.
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Make small holes in the middle of the circles with the nozzle. Repeat until the dough is empty.
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Place the donuts on a greased baking tray. Cover with a piece of baking paper and let rise for another 30 minutes.
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Heat the oil in the fryer to 180 ° C.
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Fry the donuts per 3 in approx. 2 minutes golden brown. Scoop out of the pan, drain on kitchen paper and allow to cool.
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Make the glaze. Mix the water with the icing sugar and spread over a flat plate.
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Spread a few drops of the red and blue dyes on the glaze and mix with a fork until you get the desired marbled effect.
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Dip the top of the donuts into the glaze. Remove the donuts and let them drip before you turn them over.
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Add a few drops of red and blue dye each time the donuts become too light.
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Sprinkle with the pear sugar.
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Nutrition
175Calories
Sodium3% DV80mg
Fat12% DV8g
Protein8% DV4g
Carbs7% DV22g
Fiber4% DV1g
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