Filter
Reset
Sort ByRelevance
Stellarr
Galaxy donuts
Homemade donuts with an icing of icing sugar and blue and red coloring.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a saucepan until lukewarm. Put the milk, yeast and sugar in a bowl and leave for 4 minutes.
-
Meanwhile, mix the rest of the sugar, the flour and the salt in a large bowl.
-
Split the eggs, the proteins are not used.
-
Add the egg yolks, the rest of the milk, the yeast mixture and the butter (at room temperature) to the flour mixture and knead together.
-
Knead for another 5 minutes on a floured sheet to form a soft and supple dough. Put it in a greased bowl.
-
Cover with a damp clean tea towel and let rise in a warm place for 1½ hours.
-
Roll out the dough on a floured sheet to a 1 cm thick sheet. Cut out circles with the portioning ring.
-
Make small holes in the middle of the circles with the nozzle. Repeat until the dough is empty.
-
Place the donuts on a greased baking tray. Cover with a piece of baking paper and let rise for another 30 minutes.
-
Heat the oil in the fryer to 180 ° C.
-
Fry the donuts per 3 in approx. 2 minutes golden brown. Scoop out of the pan, drain on kitchen paper and allow to cool.
-
Make the glaze. Mix the water with the icing sugar and spread over a flat plate.
-
Spread a few drops of the red and blue dyes on the glaze and mix with a fork until you get the desired marbled effect.
-
Dip the top of the donuts into the glaze. Remove the donuts and let them drip before you turn them over.
-
Add a few drops of red and blue dye each time the donuts become too light.
-
Sprinkle with the pear sugar.
Blogs that might be interesting
-
75 minPastriesmedium sized egg, unsalted butter, white caster sugar, wheat flour,sand cookies -
60 minPastriesgranulated sugar, custard powder, Full Milk, vanilla bean, frozen butter butter puff pastry, half apricots in light syrup in a tin, apricot jam,pivot piece of puff pastry from robèrt van beckhoven -
130 minPastriesmedium sized egg, unsalted butter, self-raising flour, salt, vanilla aroma, white caster sugar, fresh mango pieces, lime, fresh cream cheese, yellow dye, blue dye, grated coconut, fruit spread apricot, decoration flowers,Easter cake with mango and coconut -
30 minPastriesunroasted hazelnuts, cold butter, white caster sugar, wheat flour, salt, tap water, apple compote, powdered sugar,apple crumble with hazelnuts
Nutrition
175Calories
Sodium3% DV80mg
Fat12% DV8g
Protein8% DV4g
Carbs7% DV22g
Fiber4% DV1g
Loved it