Filter
Reset
Sort ByRelevance
Lynne Carpenter
Gamba wonton with coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the filo pastry cover defrost to prevent drying. Cut the sheets of filo pastry in half so that you have 8 squares.
-
Brush 4 squares with a little butter and put the other squares on it. Put a sprig of coriander and a gamba on it.
-
Stir in a piece of flour and a tablespoon of water and lightly brush the edges of the dough.
-
Fold the edges of the dough together and press them firmly. The package does not have to get a tight shape, if the edges are properly sealed.
-
Heat the oil to 180ºC and fry the wontons in 3-5 minutes on both sides until golden brown.
-
Drain well and serve with a pinch of chilli pepper and a sprig of coriander.
Blogs that might be interesting
-
50 minAppetizerseafood cocktail, extra virgin olive oil, onion, garlic, carrots, celery, fennel, dry white wine or rosé, fish stock, uncut white bread, seawolf fillet, tomato cubes, fresh parsley,Italian Fish Soup
-
20 minAppetizermushrooms, leeks, oil, mushroomsoup, herbal cream cheese, curry powder, milk, bread, chopped chives, butter, black olives without pit, meat tomato, shallot,mushroom ragout with herb butter
-
20 minAppetizerwhipped cream, creme fraiche, mayonnaise, tomato paste, tomato ketchup, sherry, White wine, orange, red lettuce, cooked mussel, salted herring, avocado,mussel-size cocktail with orange and avocado
-
20 minAppetizerciabattina, garlic, olive oil, seedless white grapes, Parma ham, Bell Pepper Salad,ciabatta toast with paprika salad
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g
Loved it