Filter
Reset
Sort ByRelevance
GrandmaBonnie
Melon carpaccio with asparagus and avocado sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bottom of the asparagus and halve them in the length. Brush them with olive oil and sprinkle with salt and pepper.
-
Heat a grill pan and roast the asparagus 3-4 minutes per side. Turn them around when they release from the pan, when the core is glassy they are ready.
-
Cut the watermelon into thin slices of ½ cm thick. Remove the peel and pips and spread the melon over plates. Sprinkle with half of the lemon juice.
-
Puree the ingredients for the avocado sauce with the rest of the lemon juice and season with salt and pepper. Spoon the sauce next to the melon and add the asparagus.
-
Garnish the melon carpaccio with basil leaves.
Blogs that might be interesting
-
20 minAppetizerfresh dill, sour cream, lemon juice, fresh chives, cress, smoked salmon,smoked salmon rolls with spicy cream filling -
30 minLuncholive oil, Red onion, garlic, cumin powder (djinten), paprika, Red pepper, Red pepper, tomato cubes, chicken bouillon, sweet potato, dried chili pepper, chicken breast,spicy paprika soup with sweet potato chips and chicken piri piri -
15 minAppetizerbreakfast bacon, garlic, pine nuts, fresh basil, olive oil, Parmesan cheese, Spaghetti,spaghetti with crispy bacon and pesto -
80 minAppetizersalt and pepper, fresh fresh mint, parsley, bunch onions, cherry vine tomatoes, lemon, water, couscous, small lettuce leaves,lettuce leaves with tabouleh
Nutrition
200Calories
Fat23% DV15g
Protein4% DV2g
Carbs4% DV12g
Loved it