Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Melon carpaccio with asparagus and avocado sauce
 
 
4 ServingsPTM25 min

Melon carpaccio with asparagus and avocado sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the bottom of the asparagus and halve them in the length. Brush them with olive oil and sprinkle with salt and pepper.
  2. Heat a grill pan and roast the asparagus 3-4 minutes per side. Turn them around when they release from the pan, when the core is glassy they are ready.
  3. Cut the watermelon into thin slices of ½ cm thick. Remove the peel and pips and spread the melon over plates. Sprinkle with half of the lemon juice.
  4. Puree the ingredients for the avocado sauce with the rest of the lemon juice and season with salt and pepper. Spoon the sauce next to the melon and add the asparagus.
  5. Garnish the melon carpaccio with basil leaves.

Blogs that might be interesting


Nutrition

200Calories
Fat23% DV15g
Protein4% DV2g
Carbs4% DV12g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407