Filter
Reset
Sort ByRelevance
Lisa McDowell Hackett
Garden peas from the wok with spinach
Fresh spinach with garlic, garden peas and crème fraîche from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic clove and cut finely. Heat the oil in a stirring fruit the garlic 20 sec. on low heat.
-
Add the frozen garden peas and set the heat high. Stir fry 3 min.
-
Add the spinach in 3 parts and stir-fry until it has shrunk. This takes approx. 4 min.
-
Remove from the heat and stir in the crème fraîche. Season with pepper. Serve immediately.
Blogs that might be interesting
-
40 minSide dishonion, garlic, ginger root, oil, cloves, cinnamon stick, nutmeg, quick-cooking rice, salt,mild rice -
60 minSide dishbaking flour, bunch onion, Cheddar, cayenne pepper, goat cheese 55, water,whole cauliflower from the barbecue -
25 minSide dishgarnish almonds, garlic, sprouts, Halloumi patria, roasted peppers, ground cumin, paprika, Red wine vinegar, olive oil,roasted Brussels sprouts with halloumi and paprika tapenade -
55 minSide dishpotato sticking, celeriac, winter carrot, onion, Worcestershire sauce, chopped half-to-half, buttered puff pastry, butter, egg,British patties
Nutrition
265Calories
Sodium2% DV40mg
Fat26% DV17g
Protein18% DV9g
Carbs5% DV15g
Fiber28% DV7g
Loved it