Filter
Reset
Sort ByRelevance
Lisa McDowell Hackett
Garden peas from the wok with spinach
Fresh spinach with garlic, garden peas and crème fraîche from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic clove and cut finely. Heat the oil in a stirring fruit the garlic 20 sec. on low heat.
-
Add the frozen garden peas and set the heat high. Stir fry 3 min.
-
Add the spinach in 3 parts and stir-fry until it has shrunk. This takes approx. 4 min.
-
Remove from the heat and stir in the crème fraîche. Season with pepper. Serve immediately.
Blogs that might be interesting
-
30 minSide dishgarlic, Pecorino Romano, Greek yoghurt, salt, extra virgin olive oil with basil, fresh pomegranate seeds, ricotta, tap water, spelt flour, baking powder, traditional olive oil,flatbreads with yoghurt dip -
50 minSide dishripe vine tomato, winter carrot, stalk of celery, onion, garlic, fresh flat parsley, fresh basil, extra virgin olive oil,simple tomato sauce -
30 minSide dishWhite bread, semi-skimmed milk, minced meat, egg, garlic, salt, semi-sundried tomatoes, sun-ripened olives, bread-crumbs, butter,meatballs with olive and tomato -
30 minSide dishwhite vinegar, Red pepper, garlic, lime grater, lemon zest, cane sugar, light brown caster sugar, cumin powder (djinten), cardamom powder, cinnamon powder, mango,spicy mango chutney
Nutrition
265Calories
Sodium2% DV40mg
Fat26% DV17g
Protein18% DV9g
Carbs5% DV15g
Fiber28% DV7g
Loved it