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Lisa McDowell Hackett
Garden peas from the wok with spinach
Fresh spinach with garlic, garden peas and crème fraîche from the wok.
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Ingredients
Directions
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Peel the garlic clove and cut finely. Heat the oil in a stirring fruit the garlic 20 sec. on low heat.
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Add the frozen garden peas and set the heat high. Stir fry 3 min.
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Add the spinach in 3 parts and stir-fry until it has shrunk. This takes approx. 4 min.
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Remove from the heat and stir in the crème fraîche. Season with pepper. Serve immediately.
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Nutrition
265Calories
Sodium2% DV40mg
Fat26% DV17g
Protein18% DV9g
Carbs5% DV15g
Fiber28% DV7g
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