Garden peas from the wok with spinach

Name: garden peas from the wok with spinach
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 1 toe garlic; 2 el traditional olive oil; 450 g frozen garden peas; 400 g fresh spinach; 125 g creme fraiche

Fresh spinach with garlic, garden peas and crème fraîche from the wok.

Ingredients

1 toe garlic
2 el traditional olive oil
450 g frozen garden peas

400 g fresh spinach
125 g creme fraiche

Directions

Peel the garlic clove and cut finely. Heat the oil in a stirring fruit the garlic 20 sec. on low heat.
Add the frozen garden peas and set the heat high. Stir fry 3 min.
Add the spinach in 3 parts and stir-fry until it has shrunk. This takes approx. 4 min.
Remove from the heat and stir in the crème fraîche. Season with pepper. Serve immediately.