Quesadillas with zucchini and yellow peppers

Name: quesadillas with zucchini and yellow peppers
Total time: 25 min
Yield: 18
Ingredients: 1 business suit wrapt tortillas; 6 tablespoon olive oil; 300 gram grated Belgian cheese; 125 gram cut chorizo; 1 zucchini; 1 yellow bell pepper

Ingredients

Directions

Cut the chorizo into strips and the zucchini and the bell pepper into small cubes.
Brush the tortillas on one side with olive oil.
Place a tortilla with the oil side down in a frying pan and sprinkle 1/6 of the grated cheese over it.
Sprinkle a third of the chorizo strips, zucchini and paprika over and sprinkle again a layer of 50 g grated cheese.
Place a tortilla with the oil side upwards.
Fry the quesadilla over medium-high heat in 3-4 minutes until crispy brown.
Turn the quesadilla with a large lid and also bake the bottom until crispy brown.
Let the quesadilla slide on a plate and bake the remaining quesadillas.
Cut each quesadilla into 6 points.
Serve them warm.