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Quesadillas with zucchini and yellow peppers
 
 
18 ServingsPTM25 min

Quesadillas with zucchini and yellow peppers


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Directions

  1. Cut the chorizo ​​into strips and the zucchini and the bell pepper into small cubes.
  2. Brush the tortillas on one side with olive oil.
  3. Place a tortilla with the oil side down in a frying pan and sprinkle 1/6 of the grated cheese over it.
  4. Sprinkle a third of the chorizo ​​strips, zucchini and paprika over and sprinkle again a layer of 50 g grated cheese.
  5. Place a tortilla with the oil side upwards.
  6. Fry the quesadilla over medium-high heat in 3-4 minutes until crispy brown.
  7. Turn the quesadilla with a large lid and also bake the bottom until crispy brown.
  8. Let the quesadilla slide on a plate and bake the remaining quesadillas.
  9. Cut each quesadilla into 6 points.
  10. Serve them warm.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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