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Sweettoothgirl
Quesadillas with zucchini and yellow peppers
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Ingredients
Directions
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Cut the chorizo into strips and the zucchini and the bell pepper into small cubes.
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Brush the tortillas on one side with olive oil.
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Place a tortilla with the oil side down in a frying pan and sprinkle 1/6 of the grated cheese over it.
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Sprinkle a third of the chorizo strips, zucchini and paprika over and sprinkle again a layer of 50 g grated cheese.
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Place a tortilla with the oil side upwards.
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Fry the quesadilla over medium-high heat in 3-4 minutes until crispy brown.
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Turn the quesadilla with a large lid and also bake the bottom until crispy brown.
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Let the quesadilla slide on a plate and bake the remaining quesadillas.
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Cut each quesadilla into 6 points.
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Serve them warm.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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