Filter
Reset
Sort ByRelevance
McLaughA
Gargamels cheese magic pot
A tasty recipe. The vegetarian main course contains the following ingredients: baguette, white grapes (seedless (500 g)), cherry tomatoes (250 g), cucumber, butter, flour, milk, grated cheese and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut bread into slices. Distribute grapes in small bunches. Clean tomatoes and cut cucumber into strips.
-
Melt the butter in a thick-bottomed pan. Stir in flour while stirring and bake for 1 min.
-
Little by little, add 200 ml of milk while stirring. Continue stirring until sauce is thick and smooth. Add grated cheese and the rest of the milk with a wooden spoon while stirring until all the cheese has melted. Stir in lemon juice and salt and pepper to taste.
-
Put cheese fondue in black pot on the table. Place dishes with bread, vegetables and fruit around them.
-
Dipping bread, fruit and vegetables into cheese fondue at the table.
Blogs that might be interesting
-
60 minMain dishdough for savory pie, sticking potato, chicory, traditional olive oil, onion, medium sized egg, fresh cream, smoked bacon,Chicory-potato pie -
45 minMain dishtomato, small potato, winter carrot, celery, quarter of the flour, olive oil, onion, garlic, water, Broccoli, quarter of zucchini, pea, cooked chickpeas, short pasta, black pepper, sea salt, Parmesan cheese,vegetarian minestrone soup -
20 minMain dishmixed whitefish fillet, olive oil, garlic, fresh thyme, dried thyme, fennel bulb, root, shallot, onion, tomato paste, fish stock of tablet, ciabatta Bread, baguette,Mediterranean fish soup with garlic crostini -
25 minMain dishbaby potatoes, uncut haricot beans, fine winter carrot, unsalted butter, salmon steak tomato garden herbs, Red onion, chives, mint-lemon dressing,grilled salmon with carrot salad and chive bilberries
Nutrition
816Calories
Sodium3% DV75mg
Fat62% DV40g
Protein74% DV37g
Carbs26% DV77g
Fiber4% DV1g
Loved it