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Gargamels cheese magic pot
A tasty recipe. The vegetarian main course contains the following ingredients: baguette, white grapes (seedless (500 g)), cherry tomatoes (250 g), cucumber, butter, flour, milk, grated cheese and lemon juice.
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Ingredients
Directions
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Cut bread into slices. Distribute grapes in small bunches. Clean tomatoes and cut cucumber into strips.
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Melt the butter in a thick-bottomed pan. Stir in flour while stirring and bake for 1 min.
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Little by little, add 200 ml of milk while stirring. Continue stirring until sauce is thick and smooth. Add grated cheese and the rest of the milk with a wooden spoon while stirring until all the cheese has melted. Stir in lemon juice and salt and pepper to taste.
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Put cheese fondue in black pot on the table. Place dishes with bread, vegetables and fruit around them.
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Dipping bread, fruit and vegetables into cheese fondue at the table.
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Nutrition
816Calories
Sodium3% DV75mg
Fat62% DV40g
Protein74% DV37g
Carbs26% DV77g
Fiber4% DV1g
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