Filter
Reset
Sort ByRelevance
Aaron
Garlic butter with chives and lemon
A tasty recipe. The vegetarian side dish contains the following ingredients: fresh chives (finely chopped), garlic (squeezed), butter (unsalted, at room temperature), lemon (scrubbed), coarse sea salt and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With a fork in a bowl, chives the chives and garlic through the butter.
-
Grate the yellow lemon zest off the butter, add salt and pepper to taste and stir in the butter again.
-
Put the butter on a piece of plastic wrap and form a part of it.
-
Let the butter stiffen in the refrigerator for at least 30-45 minutes.
-
Remove the plastic film and cut the butter roll into thick slices..
Blogs that might be interesting
-
30 minSide dishraspberries, sugar, lemon, fresh mint,raspberry jam with mint
-
85 minSide dishpotato, vegetable oil, salt, sauce of your choice,fries from max sleebe and angelo de bruijn
-
35 minSide dishpandan rice, Red onions, garlic, bunch onions, Eggs, oil, Thai fish sauce, fresh coriander,fried rice with spring onion and coriander
-
35 minSide dishcola, Ketchup, balsamic vinegar, sambal oelek, French mustard, chicken wings, cornstarch, water,sticky chicken and cola from a disposable barbecue
Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it