Garlic chicken with leek stew

Name: garlic chicken with leek stew
Total time: 10 min
Yield: 4
Ingredients: 600 gram potato; 4 chicken breast; 2 tablespoon olive oil; 2 laurel leaf; 1 twig rosemary; 4 clove garlic; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 400 gram leeks; 50 milliliters milk; 1 tablespoon butter; 50 gram Parmesan cheese

Ingredients

600 gram potato
4 chicken breast
2 tablespoon olive oil
2 laurel leaf
1 twig rosemary
4 clove garlic

1 teaspoon lemon zest
1 tablespoon lemon juice
400 gram leeks
50 milliliters milk
1 tablespoon butter
50 gram Parmesan cheese

Directions

Preheat the oven to 200ºC.
Cook the potatoes.
Meanwhile, season the chicken breast with the oil, bay leaf, rosemary, garlic, lemon zest, juice, salt and pepper.
Spread out on the baking tray and bake the chicken in the oven in about 20 minutes until brown and done. Change in between.
Blanch the leeks for 1-2 minutes and drain well.
In the meantime, pour the potatoes and puree them with the milk and butter.
Season with salt and pepper and stir in the leek.
Season with Parmesan cheese.
Serve with the garlic chicken.