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ALLIE101
Garlic chicken with leek stew
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cook the potatoes.
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Meanwhile, season the chicken breast with the oil, bay leaf, rosemary, garlic, lemon zest, juice, salt and pepper.
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Spread out on the baking tray and bake the chicken in the oven in about 20 minutes until brown and done. Change in between.
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Blanch the leeks for 1-2 minutes and drain well.
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In the meantime, pour the potatoes and puree them with the milk and butter.
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Season with salt and pepper and stir in the leek.
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Season with Parmesan cheese.
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Serve with the garlic chicken.
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Nutrition
410Calories
Sodium0% DV0g
Fat22% DV14g
Protein78% DV39g
Carbs10% DV31g
Fiber0% DV0g
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