Filter
Reset
Sort ByRelevance
Carrie Reed
Gelding buttermilk dish with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (peeled and in pieces), smoked bacon strips, buttermilk, cornstarch, cabbage lettuce (crops), spring onions (3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes.
-
Fry the bacon in a dry frying pan with non-stick coating until crisp.
-
Pour out most bacon fat (which is not used).
-
Stir 2 tbsp buttermilk through the cornstarch and pour the corn mixture through the rest of the buttermilk.
-
Pour the buttermilk with the bacon and bring it to the boil while stirring.
-
Let it cook through until the sauce thickens.
-
Season with salt and (freshly ground) pepper.
-
Put the lettuce in a bowl and sprinkle the rings of spring onions.
-
Drain the potatoes and serve with the buttermilk sauce with bacon and the lettuce..
Blogs that might be interesting
-
25 minMain dishunpolished rice, oil, Japanese wok vegetable, beef strips, fresh wok sauce teriyaki honey, roasted sesame seeds, fresh coriander,wok vegetables with beef strips
-
20 minMain dishspelled, baking flour, unsalted butter, vegetable burger, besciamella sauce mix, semi-skimmed milk, Danablu blue veal cheese 50,cauliflower with blueberry cheese sauce
-
25 minMain dishtortellini ai for, Mozzarella, tomato, dressing balsamic, garlic, traditional olive oil, fresh spinach, fresh green pesto,tortellini with pesto spinach
-
75 minMain dishcoffee beans, garlic, fresh ginger, dark brown sugar, tabasco chipotle pepper sauce, coarse sea salt, traditional olive oil, prime rib,sirloin steak with coffee cubes
Nutrition
635Calories
Sodium38% DV915mg
Fat48% DV31g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
Loved it