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Kathryn Mazierski
Ghost pizza
A tasty recipe. The side dish contains the following ingredients: tomato frito (tomato sauce, 350 g), pizza bottoms (coolers), mozzarella (a 125 g, eg Euro Shopper) and capers (100 g jar).
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Ingredients
Directions
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Preheat the oven to 180 ° C. Divide the tomato frito over the 2 pizza bases.
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Cut the mozzarella into slices of 1/2 cm. Cut each slice in the shape of a ghost and spread over the pizza bases. Put 2 capers on each ghost as eyes.
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Fry the pizzas a little under the center of the oven for about 15 minutes until golden brown and done. Cut the pizza along the ghosts into pieces and serve.
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Nutrition
995Calories
Sodium3% DV70mg
Fat68% DV44g
Protein80% DV40g
Carbs36% DV109g
Fiber12% DV3g
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