Filter
Reset
Sort ByRelevance
Juleslfoster
Giant shrimp with paprika chicken
A tasty recipe. The snack contains the following ingredients: fish, red peppers, garlic (pressed), mayonnaise, cayenne pepper, lemon (in parts), king prawns (with garlic and parsley * (a 400 g) and slightly thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the peppers in the oven dish and roast them for 40 minutes. Turn halfway. Take them out of the oven, leave the oven on. Put the peppers in a pan and put the lid on. You can also put them in a closed bag. Allow to stand for 15 minutes and then remove the thin skin and seed lists. Puree the peppers with a food processor. Add the garlic, the mayonnaise and the cayenne pepper to the sweet pepper puree. Squeeze 1 lemon wedge. Season with a few drops of lemon juice and salt and pepper. Place 4 prawns on each satay stick and place it on the baking tray of the oven. Bake in 8 min. Until done. Serve with the paprika chicken and a lemon wedge.
-
You can make the paprika chicken a maximum of 1 day in advance. Keep covered in the refrigerator. Bake or grill the shrimp just before serving.
Blogs that might be interesting
-
15 minSnackmedium sized egg, Tasty vine tomato, low-fat quark,mushrooms of tomato and egg
-
20 minSnackRed onion, White wine vinegar, potatoes, low-fat yogurt, halvanaise, chives, Frisian rye bread, smoked salmon, cress,smushi
-
25 minSnackpine nuts, mild paprika, fresh chives, Bettine Blanc goat cheese 58, creme fraiche,bubbling balls of goat's cheese
-
20 minBorrelhapjegoat cheese croquettes (8 pieces, maison of soest), hüttenkäse, parsley, fresh basil, bunched out (thin), red pointed pepper,goat cheese croquettes with herb dip
Nutrition
125Calories
Sodium17% DV400mg
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber4% DV1g
Loved it