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SunnyByrd
Glazed Carrots
Glazed carrots with orange and honey.
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Ingredients
Directions
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Cut the green leaves from the carrots to 2 cm, scrape the carrots and rinse them under running water.
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Cook them in the orange juice with the honey, salt to taste and the water in 6-8 min. Al dente.
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Spoon the carrots with a slotted spoon from the pan into a bowl.
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Let the cooking liquid with the butter in 5-10 min. Reduce to a syrup and scoop through the carrots.
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Nutrition
110Calories
Sodium1% DV15mg
Fat9% DV6g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
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