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Caligirl1976
Glögg
Scandinavian mulled wine with star anise, cardamom, clove, cinnamon, vodka, raisins, port and red wine.
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Ingredients
Directions
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Peel the orange skin of the scrubbed orange.
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Put the orange peel with the cardamom, star anise, cloves, the cinnamon stick and the sugar in a large pan.
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Pour in the wine, port and vodka and heat on low heat for 20 minutes, but do not boil. Stir occasionally.
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Turn off the heat. Put the lid on the pan and let it infuse for 1 to 4 hours.
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Remove the orange peel, star anise, cloves and the cinnamon stick from the pan with a slotted spoon.
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Add the raisins and heat 10 in. on low heat, do not let it boil.
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Spread the almond shavings over the glasses and add a spoonful of glögg. Serve immediately.
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Nutrition
265Calories
Sodium0% DV10mg
Fat3% DV2g
Protein2% DV1g
Carbs8% DV24g
Fiber4% DV1g
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