Glögg

Name: glögg
Cook time: 35 min
Total time: 95 min
Yield: 8
Ingredients: 1 medium oranges; 50 g dark brown sugar; 1 cinnamon stick; 4 clove; 2 star anise; 2 tl ground cardamom; 400 ml House wine red or another smooth red wine; 400 ml tawny port; 200 ml vodka GallandGall; 100 g raisins; 30 g almond shavings

Scandinavian mulled wine with star anise, cardamom, clove, cinnamon, vodka, raisins, port and red wine.

Ingredients

Kitchen Stuff

8 heat resistant glass

Directions

Peel the orange skin of the scrubbed orange.
Put the orange peel with the cardamom, star anise, cloves, the cinnamon stick and the sugar in a large pan.
Pour in the wine, port and vodka and heat on low heat for 20 minutes, but do not boil. Stir occasionally.
Turn off the heat. Put the lid on the pan and let it infuse for 1 to 4 hours.
Remove the orange peel, star anise, cloves and the cinnamon stick from the pan with a slotted spoon.
Add the raisins and heat 10 in. on low heat, do not let it boil.
Spread the almond shavings over the glasses and add a spoonful of glögg. Serve immediately.