Filter
Reset
Sort ByRelevance
DB5OHH
Gnocchi carbonara with broad beans
Oven dish of gnocchi with fried bacon strips, red onion, garlic and broad beans with a topping of Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat a skillet without oil or butter and bake the bacon in 5 min. Add the gnocchi and cook for 4 minutes.
-
Meanwhile, cut the red onion in half rings and the garlic fine. Mix the topping from the packet of macaroni casserole with the Italian herbs.
-
Add the onion, garlic and broad beans to the bacon and cook over a high heat for 3 minutes. Change regularly.
-
Add the milk and sauce mix from the package of macaroni casserole and bring to the boil while stirring. Cook for 1 min on low heat.
-
Grease the oven dish. Remove the pan from the heat and spread over the dish. Sprinkle with the topping and bake for about 10 minutes in the middle of the oven.
Blogs that might be interesting
-
35 minMain dishsticking potato, mushrooms, traditional olive oil, fresh farmer soup vegetable, medium sized egg, old cheese 48, small sweet and sour pickles,farmers omelet with old cheese -
110 minMain dishhazelnuts, flour, salt, cold butter or margarine, low-fat quark, fresh parsley, (cheese, Eggs, pepper, chorizo, cut green cabbages, quail eggs, butter or margarine to grease,green cabbage pie with chorizo and cheese -
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls -
25 minMain dishfarfalle, cherry / Christmas, sladressing, vinaigrette, raw ham, Mozzarella,pasta salad with ham, roasted tomatoes and mozzarella
Nutrition
547Calories
Sodium0% DV1.447mg
Fat28% DV18g
Protein50% DV25g
Carbs22% DV67g
Fiber44% DV11g
Loved it