Gnocchi carbonara with broad beans

Name: gnocchi carbonara with broad beans
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g low fat smoked bacon strips; 500 g Gnocchi; 2 Red onion; 1 toe garlic; 95 g macaroni casserole carbonara; 1 el dried Italian herbs; 450 g frozen broad beans; 500 ml semi skimmed milk

Oven dish of gnocchi with fried bacon strips, red onion, garlic and broad beans with a topping of Italian herbs.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Heat a skillet without oil or butter and bake the bacon in 5 min. Add the gnocchi and cook for 4 minutes.
Meanwhile, cut the red onion in half rings and the garlic fine. Mix the topping from the packet of macaroni casserole with the Italian herbs.
Add the onion, garlic and broad beans to the bacon and cook over a high heat for 3 minutes. Change regularly.
Add the milk and sauce mix from the package of macaroni casserole and bring to the boil while stirring. Cook for 1 min on low heat.
Grease the oven dish. Remove the pan from the heat and spread over the dish. Sprinkle with the topping and bake for about 10 minutes in the middle of the oven.