Filter
Reset
Sort ByRelevance
LivesToEat
Gnocchi with aubergine al formaggio
Eggplant with grated cheese from the oven, but in Italian, with gnocchi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the mozzarella into cubes. Cut the aubergines into slices of ½ inch wide.
-
Heat the oil in a large frying pan and fry the aubergine in portions over a high heat for 4 minutes until golden brown. Turn halfway.
-
Do the oil in the pan in between. Drain the eggplant on a plate covered with kitchen paper.
-
Meanwhile, divide the tomato sauce over the bottom of the oven dish. Put half of the aubergine on top and sprinkle with salt and pepper.
-
Divide half of the mozzarella and then the tomato sauce over it. Place the rest of the aubergine on top and sprinkle with salt and pepper.
-
Divide the rest of the mozzarella and then the sauce over it. Sprinkle with the old cheese. Bake for about 30 minutes in the oven.
-
Heat the oil in 2 frying pans and fry the gnocchi in 12 min. Golden brown. Season regularly and season with pepper and salt.
-
Scoop with the arugula.
-
Slice the leaves of the parsley and sprinkle the aubergine with formaggio. Serve with the gnocchi.
Blogs that might be interesting
-
25 minMain dishonion, garlic, fresh ginger, Red pepper, rapeseed oil, mealworms, garam masala, tomato paste, coconut milk, vegetable stock, frozen fodder kale bunches, frozen garden peas, mini-naan bread, Greek yoghurt,mealworm curry with yoghurt and naan bread -
15 minMain dishpeanut oil, Dutch meatballs, tagliatelle, frozen broccoli florets, frozen garden peas, Limburg mustard, cooking cream, fresh tarragon,pasta and mince with mustard-tarragon sauce -
100 minMain dishhampen, onion, Red pepper, Eggs, tomatoes, fresh parsley, butter, ketjapmarinadeasin, Meat bouillon, puff pastry, carrots and peas, ready to cook, Piccalilly, capers, bread-crumbs,Surinamese meat pie -
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing
Nutrition
660Calories
Sodium0% DV2.355mg
Fat23% DV15g
Protein50% DV25g
Carbs34% DV101g
Fiber28% DV7g
Loved it