Filter
Reset
Sort ByRelevance
LivesToEat
Gnocchi with aubergine al formaggio
Eggplant with grated cheese from the oven, but in Italian, with gnocchi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the mozzarella into cubes. Cut the aubergines into slices of ½ inch wide.
-
Heat the oil in a large frying pan and fry the aubergine in portions over a high heat for 4 minutes until golden brown. Turn halfway.
-
Do the oil in the pan in between. Drain the eggplant on a plate covered with kitchen paper.
-
Meanwhile, divide the tomato sauce over the bottom of the oven dish. Put half of the aubergine on top and sprinkle with salt and pepper.
-
Divide half of the mozzarella and then the tomato sauce over it. Place the rest of the aubergine on top and sprinkle with salt and pepper.
-
Divide the rest of the mozzarella and then the sauce over it. Sprinkle with the old cheese. Bake for about 30 minutes in the oven.
-
Heat the oil in 2 frying pans and fry the gnocchi in 12 min. Golden brown. Season regularly and season with pepper and salt.
-
Scoop with the arugula.
-
Slice the leaves of the parsley and sprinkle the aubergine with formaggio. Serve with the gnocchi.
Blogs that might be interesting
-
20 minMain dishWhite rice, pangasius fillet, fresh ginger, sunflower oil, Chinese stir fry mix, garlic, mix for nasi herbs, ketjapmarinademanis, chives,chinese nasi with pangasius and ginger
-
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad
-
45 minMain dishpig shipolata, chicken drumsticks, traditional olive oil, onion, white canned beans, dried Provençal herbs, tomato cubes, full red wine,french cassoulet
-
30 minMain disholive oil, date, allspice, paprika powder spicy, cinnamon, orange grater, White rice, chicken bouillon, white almonds, pistachios, flat leaf parsley, black pepper,date pill
Nutrition
660Calories
Sodium0% DV2.355mg
Fat23% DV15g
Protein50% DV25g
Carbs34% DV101g
Fiber28% DV7g
Loved it
more