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Beverly McDonald
Gnocchi with homemade meatballs and mushrooms
Dish with minced meat, panko, egg, oregano, gnocchi, onions, mushrooms, cream cheese and spinach.
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Ingredients
Directions
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Ris the leaves of the oregano sprigs and cut finely.
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Put the minced meat in a bowl and mix in the panko, milk, egg and oregano. Season with pepper and salt.
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Turn 16 balls of it with moist hands. Heat the oil in the frying pan and fry the balls in 6 min. Brown.
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Meanwhile, heat the oil in a frying pan and fry the gnocchi in a dark brown and crispy layer for 12 min. Change regularly.
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Meanwhile, clean the onions and cut them. Wipe the mushrooms with kitchen paper and cut into quarters.
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Add the onion and mushrooms to the balls and cook for another 4 minutes. Add the cream cheese and fried gnocchi and heat for another 3 minutes.
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Let the spinach in the pan of the gnocchi in parts shrink. Drain the spinach in a colander and pour just before serving through the gnocchi and meatballs.
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Nutrition
795Calories
Sodium32% DV760mg
Fat68% DV44g
Protein82% DV41g
Carbs19% DV56g
Fiber24% DV6g
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