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Julesrollo
Gnocchi with mediterranean pepper tomato stew
Stew of gnocchi, paprika, shrimp and tomato.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the gnocchi for 10 minutes on medium heat. Change regularly.
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In the meantime, cut the garlic finely. Halve the peppers and remove the stem and seeds. Cut the flesh into strips.
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Heat the oil in a frying pan and fry the garlic for 1 min. Add the peppers, prawns and oregano and cook for 4 min.
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Add the tomato cubes to the paprika prawn mixture and cook for 3 minutes on medium heat. Season with pepper and salt.
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Add the tapenade to the gnocchi and scoop. Serve with the pepper tomato stew.
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Nutrition
410Calories
Sodium0% DV1.140mg
Fat22% DV14g
Protein36% DV18g
Carbs17% DV52g
Fiber20% DV5g
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