Filter
Reset
Sort ByRelevance
Julesrollo
Gnocchi with mediterranean pepper tomato stew
Stew of gnocchi, paprika, shrimp and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the gnocchi for 10 minutes on medium heat. Change regularly.
-
In the meantime, cut the garlic finely. Halve the peppers and remove the stem and seeds. Cut the flesh into strips.
-
Heat the oil in a frying pan and fry the garlic for 1 min. Add the peppers, prawns and oregano and cook for 4 min.
-
Add the tomato cubes to the paprika prawn mixture and cook for 3 minutes on medium heat. Season with pepper and salt.
-
Add the tapenade to the gnocchi and scoop. Serve with the pepper tomato stew.
Blogs that might be interesting
-
50 minMain dishtenderloin, black olives Tapenade, Mozzarella, CampofJamón Serrano, mild olive oil,minirollade of pork tenderloin with olives and serrano ham -
50 minMain dishonion, garlic, eggplant, zucchini, tomato, Red pepper, green pepper, traditional olive oil, medium sized egg,vegetable dish with egg -
40 minMain dishfettucine with spinach, rosemary needle, lemon, cherryto, garlic, olive oil, green olives without seeds, black olives without pit, oven dish lamb with herb cream, water,lamb with herb cream, fettucine and smothered tomatoes -
25 minMain dishhare chop, olive oil, mustard, fresh sage,chop with sage and mustard
Nutrition
410Calories
Sodium0% DV1.140mg
Fat22% DV14g
Protein36% DV18g
Carbs17% DV52g
Fiber20% DV5g
Loved it