Filter
Reset
Sort ByRelevance
Julesrollo
Gnocchi with mediterranean pepper tomato stew
Stew of gnocchi, paprika, shrimp and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the gnocchi for 10 minutes on medium heat. Change regularly.
-
In the meantime, cut the garlic finely. Halve the peppers and remove the stem and seeds. Cut the flesh into strips.
-
Heat the oil in a frying pan and fry the garlic for 1 min. Add the peppers, prawns and oregano and cook for 4 min.
-
Add the tomato cubes to the paprika prawn mixture and cook for 3 minutes on medium heat. Season with pepper and salt.
-
Add the tapenade to the gnocchi and scoop. Serve with the pepper tomato stew.
Blogs that might be interesting
-
16 minMain dishnut rice, frozen garden peas, ready-to-eat avocado, bunch onion, cucumber, crab in water in a can, lime, mayonnaise, wasabipaste, lamb's lettuce,asian rice salad with crab -
30 minMain dishpenne, portobello mushrooms, olive oil, garlic, freshly ground lemon pepper, breakfast bacon, whipped cream, rucola lettuce, spicy cheese,creamy pasta with mushrooms -
25 minMain dishcleaned chicory stalk, butter, Aunt Fanny fresh puff pastry, creme fraiche, grated cheese, unsalted walnuts, pepper,the chicory tart of natalie janse -
25 minMain dishsalmon fillet, dijonnaise, grated young cheese, dried rosemary, olive oil, baby potatoes, tomatoes, Red onion,rosemary salmon with salad
Nutrition
410Calories
Sodium0% DV1.140mg
Fat22% DV14g
Protein36% DV18g
Carbs17% DV52g
Fiber20% DV5g
Loved it