Filter
Reset
Sort ByRelevance
SHAMMI EDWARDS
Gnocchi with sardine sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (à 500 g Delverde), onion, zucchini, olive oil, garlic, sugocasa piccante (sauce 690 g) and sardines in oil (à 120 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to instructions.
-
Peel and chop onions.
-
Zucchini wash, clean and cut in half.
-
Halves cut into slices.
-
Heat oil in frying pan and gently fry onion and zucchini for about 4 minutes.
-
Meanwhile, peel garlic and press it out above it.
-
Add the sauce and simmer for approx.
-
4 minutes.
-
Meanwhile, drain sardines and remove any grits.
-
Add sardines to sauce and co-heat for approx.
-
1 minute.
-
Serve Gnocchi with sauce..
Blogs that might be interesting
-
30 minMain dishonion, unsalted butter, baking flour, low-fat smoked bacon strips, minced beef, young capuchin in canned, small spicy piccalily, mini pickles, feasts,captain's dinner with capuchin and minced meat
-
25 minMain dishonion, fresh ginger, sunflower oil, winter carrot, garlic, vegetable stock, tap water, coconut milk, medium oranges,Creamy Carrot Soup
-
20 minMain dishgreen asparagus, traditional olive oil, zucchini spaghetti, fresh spinach, medium sized egg, cottage cheese, fresh fresh mint, fresh chives,medium-oriental single-pan dish with egg and green asparagus
-
30 minMain dishpotatoes, breakfast bacon, Red pepper, half-to-half-chopped, tomato ketchup, green beans, milk, nutmeg,green beans stew with minced meat sauce
Nutrition
615Calories
Sodium11% DV260mg
Fat20% DV13g
Protein42% DV21g
Carbs35% DV105g
Fiber20% DV5g
Loved it