Filter
Reset
Sort ByRelevance
EDD RYAN
Goat cheese croquettes with herb dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the croquettes according to the instructions on the package.
-
Slice the parsley and basil. Cut the spring onion into thin rings.
-
Mix the hüttenkäse in a bowl with parsley, basil, spring onions and some freshly ground pepper. Cut thin slices of the pepper.
-
Serve the croquettes with the herb sauce. Garnish with rings of paprika.
Blogs that might be interesting
-
19 minSnackchicken breast, small red onion, maize, avocado, lime, Barbecue sauce, Croky Tortilla nacho cheese, Cheddar Tophat 48, jalapeño pepper,pulled chicken-nacho-cocktail dish -
15 minSnackcooked charcoal, Cantenaar cheese, casino brown, butter or margarine, mustard, beef sausages,hot dog toast with sauerkraut -
145 minSnackold white bread, tilapia fillet, grated old cheese, garlic, lemon juice, egg, flour, oil, relish pickle,garlic fish cakes -
315 minSnackgelatin, unsalted butter, wheat flour, semi-skimmed milk, medium sized egg, fresh cream, Old Amsterdam grated old cheese, coarse Zaanse mustard, grated nutmeg, bread-crumbs,cheese Croquettes
Nutrition
225Calories
Fat25% DV16g
Protein22% DV11g
Carbs3% DV9g
Loved it