Filter
Reset
Sort ByRelevance
EDD RYAN
Goat cheese croquettes with herb dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the croquettes according to the instructions on the package.
-
Slice the parsley and basil. Cut the spring onion into thin rings.
-
Mix the hüttenkäse in a bowl with parsley, basil, spring onions and some freshly ground pepper. Cut thin slices of the pepper.
-
Serve the croquettes with the herb sauce. Garnish with rings of paprika.
Blogs that might be interesting
-
70 minSnackcooked beetroot, fresh dill, shredded red onions, Brabants rye bread, chilled hüttenkäse cheese, hot smoked salmon pieces,rye canape with salmon and sweet-sour beet
-
40 minSnackcod fillet, Red peppers, garlic, fresh ginger root, lemon grass powder, Thai fish sauce, egg, grated coconut, cornstarch, oil for frying,fried Thai fish balls
-
25 minSnackbig egg, chorizo pamplona, ready-to-eat avocado, mayonnaise, baby romole lettuce,stuffed eggs with avocado cream
-
15 minSnackshallot, beef tartar, worcestershiresauce, butter, truffle pate, white mini balls, lamb's lettuce,mini burger with truffle pate
Nutrition
225Calories
Fat25% DV16g
Protein22% DV11g
Carbs3% DV9g
Loved it