Filter
Reset
Sort ByRelevance
EDD RYAN
Goat cheese croquettes with herb dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the croquettes according to the instructions on the package.
-
Slice the parsley and basil. Cut the spring onion into thin rings.
-
Mix the hüttenkäse in a bowl with parsley, basil, spring onions and some freshly ground pepper. Cut thin slices of the pepper.
-
Serve the croquettes with the herb sauce. Garnish with rings of paprika.
Blogs that might be interesting
-
25 minSnackEggs, Thai fish sauce, forest outing, extra virgin olive oil with garlic and chili pepper, surimiflakes, fresh coriander, lemon juice, filo puff pastry, (peanut) oil, chili sauce,Surimi samosas with chili sauce
-
245 minSnackbutter, flour, fish stock, gelatin white, Dutch shrimps, cayenne pepper, Eggs, bread-crumbs, rusks, sunflower oil, parsley, lemon,shrimp croquettes with fried parsley
-
10 minSnackchicken liver, flour, butter or margarine, Mango Chutney, cress,chicken liver with mango chutney
-
15 minSnacksweet bell pepper, Dutch blue milk cheese 60, bacon,bell pepper with blue cheese
Nutrition
225Calories
Fat25% DV16g
Protein22% DV11g
Carbs3% DV9g
Loved it