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Goat cheese fondue with potatoes and bacon
Try this goat cheese fondue with baby potatoes and bacon
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Wrap the potatoes with the bacon and fry in the oven for 25 minutes until tender and golden brown.
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Heat the milk with the thyme and simmer for about 5 minutes at a low setting.
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Mix the cornstarch with 1 tablespoon of water. Add the cream cheese, goat cheese and cornflour to the pan and stir until the fondue is smooth and creamy. Season with salt and pepper.
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Take the potatoes out of the oven and possibly bind chives as 'gift wraps' around them.
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Pour the fondue into a warm fondue pan and serve with the potatoes, tomatoes and carrots.
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Nutrition
690Calories
Sodium0% DV0g
Fat69% DV45g
Protein58% DV29g
Carbs13% DV40g
Fiber0% DV0g
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