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Goat cheese tomato with beetroot salad
Tosti of spelled bread with goat's cheese, semi-sundried tomatoes, pecans, beetroot and rocket.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Crumble the goat's cheese and roughly chop the pecans. Serve half of the slices with the goat's cheese, tomatoes and pecans.
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Put the top on top and bake the sandwiches in a rough brown oven for about 10 minutes in the center of the oven until golden brown and crunchy.
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Chop the onion and cut the pickles into cubes. Mix the arugula with the beetroot, onion, pickle and gherkin per person. Serve with the sandwiches.
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Nutrition
510Calories
Sodium33% DV800mg
Fat43% DV28g
Protein42% DV21g
Carbs13% DV39g
Fiber32% DV8g
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