Filter
Reset
Sort ByRelevance
TerryWilson
Gourmet dish: mini-pepper burgers with peppers and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the parsley.
-
Cut the to celebrate.
-
Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
-
Turn the citizen and divide the pieces of peppers and tomatoes around it.
-
Sprinkle the parsley with some salt and freshly ground pepper.
-
Fry the pepper burger in a still to two minutes until done and put it on a plate.
-
Fry the vegetables for a moment and scoop them over the pepper burger.
-
Nice on a mini-ball.
-
70 minMain dishsprig of rosemary, odorless coconut oil, wheat flour, Alpro unsweetened soy drink, zucchini, eggplant, sunflower oil, grilled red peppers in a pot, tomato sauce basil, unsalted nut mix pistachio,zucchini aubergine
-
15 minMain dishfusilli, medium sized egg, onion, traditional olive oil, garlic, mushroom soup vegetables, fresh pasta sauce funghi mix,fusilli with mushroom sauce and a boiled egg
-
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips
-
25 minLunchbeef burger, parma ham, oil, ciabatta bread, green pesto, tomato, arugula, Mozzarella,parmaburger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it