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Cheese slice with crispy semolina crust
 
 
4 ServingsPTM20 min

Cheese slice with crispy semolina crust


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Zaanlander cheese spicy (each about 200 g), Zaanse mustard, semolina (pack a 500 g), caraway seed (kummel), eggs, milk and oil for frying.

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Directions

  1. Cut cheese slices in half.
  2. Remove chunks and thinly spread cheese slices on both sides with mustard.
  3. Mix semolina in bowl with caraway and pepper.
  4. Divide eggs.
  5. Beat the yolks with milk.
  6. Make a dimple in semolina and pour in egg yolks.
  7. From the dimpled yolks with whisk, stir in semolina until smooth batter.
  8. Fritter oil to 175 ° C.
  9. In a bowl of protein with a pinch of salt, stir until it forms firm peaks.
  10. Stir carefully stiffened protein through semolina mixture.
  11. Turn cheese slices one by one through semolina.
  12. A maximum of 2 cheese slices at a time in 3-4 min.
  13. Golden brown frying, halfway turning.
  14. Delicious with snow peas and nut rice..


Nutrition

600Calories
Sodium35% DV840mg
Fat69% DV45g
Protein62% DV31g
Carbs6% DV19g
Fiber44% DV11g

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