Filter
Reset
Sort ByRelevance
MommyQueen
Cheese slice with crispy semolina crust
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Zaanlander cheese spicy (each about 200 g), Zaanse mustard, semolina (pack a 500 g), caraway seed (kummel), eggs, milk and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cheese slices in half.
-
Remove chunks and thinly spread cheese slices on both sides with mustard.
-
Mix semolina in bowl with caraway and pepper.
-
Divide eggs.
-
Beat the yolks with milk.
-
Make a dimple in semolina and pour in egg yolks.
-
From the dimpled yolks with whisk, stir in semolina until smooth batter.
-
Fritter oil to 175 ° C.
-
In a bowl of protein with a pinch of salt, stir until it forms firm peaks.
-
Stir carefully stiffened protein through semolina mixture.
-
Turn cheese slices one by one through semolina.
-
A maximum of 2 cheese slices at a time in 3-4 min.
-
Golden brown frying, halfway turning.
-
Delicious with snow peas and nut rice..
Blogs that might be interesting
-
190 minMain dishready-to-eat mango, lemon juice, ketjapmarinademanis, sambal manis, garlic, sesame oil, short ribs, mini romaine, spring trip, sesame seed,spicy short ribs in mango marinade -
20 minMain dishgarlic, vegetable stock, mature farm cheese, cornstarch, mustard, coarse brown bread,robust farmhouse cheese fondue -
40 minMain dishRed onion, Cherry tomatoes, traditional olive oil, gratin with emmental cheese and cream, lemon, fresh salmon fillet on the skin, fresh dill, White wine vinegar,lemon and potato gratins with roasted tomatoes -
30 minMain dishpotatoes, green beans, garden peas, mayonnaise, bunch onion, Dutch beef meatballs,mini burgers with potato salad
Nutrition
600Calories
Sodium35% DV840mg
Fat69% DV45g
Protein62% DV31g
Carbs6% DV19g
Fiber44% DV11g
Loved it