Cheese slice with crispy semolina crust

Name: cheese slice with crispy semolina crust
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 flat slices cheese spicy each about 200 g; 1 tablespoon Zaanse mustard; 100 g semolina pack a 500 g; tablespoon caraway seed kummel; 2 Eggs; 5 tablespoons milk; oil for frying

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Zaanlander cheese spicy (each about 200 g), Zaanse mustard, semolina (pack a 500 g), caraway seed (kummel), eggs, milk and oil for frying.

Ingredients

Directions

Cut cheese slices in half.
Remove chunks and thinly spread cheese slices on both sides with mustard.
Mix semolina in bowl with caraway and pepper.
Divide eggs.
Beat the yolks with milk.
Make a dimple in semolina and pour in egg yolks.
From the dimpled yolks with whisk, stir in semolina until smooth batter.
Fritter oil to 175 ° C.
In a bowl of protein with a pinch of salt, stir until it forms firm peaks.
Stir carefully stiffened protein through semolina mixture.
Turn cheese slices one by one through semolina.
A maximum of 2 cheese slices at a time in 3-4 min.
Golden brown frying, halfway turning.
Delicious with snow peas and nut rice..

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Nutrition

600Calories

Sodium35% DV840mg

Fat69% DV45g

Protein62% DV31g

Carbs6% DV19g

Fiber44% DV11g

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