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MommyQueen
Cheese slice with crispy semolina crust
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Zaanlander cheese spicy (each about 200 g), Zaanse mustard, semolina (pack a 500 g), caraway seed (kummel), eggs, milk and oil for frying.
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Ingredients
Directions
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Cut cheese slices in half.
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Remove chunks and thinly spread cheese slices on both sides with mustard.
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Mix semolina in bowl with caraway and pepper.
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Divide eggs.
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Beat the yolks with milk.
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Make a dimple in semolina and pour in egg yolks.
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From the dimpled yolks with whisk, stir in semolina until smooth batter.
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Fritter oil to 175 ° C.
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In a bowl of protein with a pinch of salt, stir until it forms firm peaks.
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Stir carefully stiffened protein through semolina mixture.
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Turn cheese slices one by one through semolina.
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A maximum of 2 cheese slices at a time in 3-4 min.
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Golden brown frying, halfway turning.
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Delicious with snow peas and nut rice..
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Nutrition
600Calories
Sodium35% DV840mg
Fat69% DV45g
Protein62% DV31g
Carbs6% DV19g
Fiber44% DV11g
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