Filter
Reset
Sort ByRelevance
MommyQueen
Cheese slice with crispy semolina crust
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Zaanlander cheese spicy (each about 200 g), Zaanse mustard, semolina (pack a 500 g), caraway seed (kummel), eggs, milk and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cheese slices in half.
-
Remove chunks and thinly spread cheese slices on both sides with mustard.
-
Mix semolina in bowl with caraway and pepper.
-
Divide eggs.
-
Beat the yolks with milk.
-
Make a dimple in semolina and pour in egg yolks.
-
From the dimpled yolks with whisk, stir in semolina until smooth batter.
-
Fritter oil to 175 ° C.
-
In a bowl of protein with a pinch of salt, stir until it forms firm peaks.
-
Stir carefully stiffened protein through semolina mixture.
-
Turn cheese slices one by one through semolina.
-
A maximum of 2 cheese slices at a time in 3-4 min.
-
Golden brown frying, halfway turning.
-
Delicious with snow peas and nut rice..
Blogs that might be interesting
-
20 minMain dishwhite quick-cooking rice, fresh cod fillet, Italian stir-fry oil and herbs, Cherry tomatoes, ratatouille mix,italian codfish dish -
490 minMain dishItalian extra virgin olive oil, Red wine vinegar, parsley, dried oregano, garlic, rib eye, pancetta, garden peas, sugar, shallot,ribeye with pancetta and garden peas -
30 minMain dishcrumbly potato, fresh white asparagus, sauce for asparagus, unsalted butter, steak, fresh parsley, fresh basil,asparagus with green herb sauce -
20 minMain dishunsalted butter, mushroom melange, fresh haddock fillet, wheat flour, peanut oil, garlic, samphire, lemon juice, capers,bart of olphens haddock with samphire
Nutrition
600Calories
Sodium35% DV840mg
Fat69% DV45g
Protein62% DV31g
Carbs6% DV19g
Fiber44% DV11g
Loved it