Filter
Reset
Sort ByRelevance
Paticu
Pasta with chicken and leek in mushroom cream sauce
Organic pasta shells with free-range chicken, leeks, mushrooms in a soft cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Store the cooking liquid.
-
Meanwhile cut the leeks in half rings. Cut the mushrooms into slices and the chicken fillet into cubes.
-
Heat half of the oil in a skillet. Fry the chicken for 2 minutes on a high heat. Add the remaining oil, leeks, mushrooms and flour and cook for 2 minutes.
-
Add the cooking liquid, the bouillon tablet and cream and cook over medium heat for 10 minutes. Stir occasionally.
-
Season the sauce generously with (freshly ground) pepper and salt.
-
Divide the pasta over the plates. Divide the cream sauce over the pasta.
Blogs that might be interesting
-
30 minMain dishfresh pumpkin, onion, unsalted butter, curry powder, fresh coriander, tap water, fine frozen garden peas, Greek yoghurt, flat bread garlic and coriander,pumpkin curry with naan bread -
260 minMain dishonion, dried laurel leaves, juniper, dried rosemary, beef rib, full red wine, winter carrot, celery, unsalted butter, traditional olive oil,beef stew with red wine -
30 minMain dishkilo of potatoes, green beans, mustard, Salad Dressing, oregano, hotdogs, onion, Cherry tomatoes,potato salad with hot dogs -
60 minMain dishcrumbly potato, onion, traditional olive oil, tomato paste, tofuroerbakjes spicy, sauerkraut, cooking cream light, bread-crumbs,creamy sauerkraut dish with tofu
Nutrition
750Calories
Sodium18% DV440mg
Fat55% DV36g
Protein76% DV38g
Carbs22% DV65g
Fiber28% DV7g
Loved it