Filter
Reset
Sort ByRelevance
Paticu
Pasta with chicken and leek in mushroom cream sauce
Organic pasta shells with free-range chicken, leeks, mushrooms in a soft cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Store the cooking liquid.
-
Meanwhile cut the leeks in half rings. Cut the mushrooms into slices and the chicken fillet into cubes.
-
Heat half of the oil in a skillet. Fry the chicken for 2 minutes on a high heat. Add the remaining oil, leeks, mushrooms and flour and cook for 2 minutes.
-
Add the cooking liquid, the bouillon tablet and cream and cook over medium heat for 10 minutes. Stir occasionally.
-
Season the sauce generously with (freshly ground) pepper and salt.
-
Divide the pasta over the plates. Divide the cream sauce over the pasta.
Blogs that might be interesting
-
120 minMain dishcôte the boeuf of the specialist, serrano ham, fresh sage leaf, mustard, traditional olive oil, mushroom melange, bunch onion, garlic, unsalted butter,côte de boeuf with mushroom melange -
30 minMain disholive oil, vegetarian crumbed, onion, garlic, (fresh) thyme leaves, tomato cubes in juice, Red wine, Spaghetti, zucchini, soft goat cheese,spaghetti with minced meat and goat's cheese -
20 minMain dishcoalfish fillet, fresh parsley, olive oil, Dutch, White beans, mustard, Hollandaise sauce,coalfish with 'bare legs in the grass' -
55 minMain dishshallot, lime, soft salted butter, mild curry paste, Mango Chutney, chicken breast, flour, egg, bread crumb, sunflower oil,indian chicken kiev
Nutrition
750Calories
Sodium18% DV440mg
Fat55% DV36g
Protein76% DV38g
Carbs22% DV65g
Fiber28% DV7g
Loved it