Filter
Reset
Sort ByRelevance
Laura Cotnoir
Gourmet dish: quesadilla with cheese and paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in the gourmet pan and put a pancake in it.
-
Spread the crème fraîche over it and sprinkle the peppercorns, parsley and grated cheese over it.
-
Put the second pancake on it.
-
Bake gently until the cheese melts and gently brush the pancakes with the spatula.
-
Fry the bottom too until golden brown.
Blogs that might be interesting
-
15 minSide dishwhite caster sugar, fresh cream,caramel sauce step-by-step -
25 minSide dishbaking flour, butter, flour, ground cumin, Full Milk, freshly ground black pepper, ground cheese,cauliflower with cheese sauce and cumin -
30 minSide dishanchovy fillets, butter, garlic, fresh dill, freshly ground black pepper, corn cobs,corn on the cob with anchovy dill butter -
40 minSide dishboiled beets, extra virgin olive oil, coarse sea salt, unsalted pistachios, oranges, soft goat cheese, balsamic vinegar, fresh basil,roasted beet salad with goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it