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Laura Cotnoir
Gourmet dish: quesadilla with cheese and paprika
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Ingredients
Directions
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Melt the butter in the gourmet pan and put a pancake in it.
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Spread the crème fraîche over it and sprinkle the peppercorns, parsley and grated cheese over it.
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Put the second pancake on it.
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Bake gently until the cheese melts and gently brush the pancakes with the spatula.
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Fry the bottom too until golden brown.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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