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SUE626
Grandmothers currant bread
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: self-rising flour, raisins (possibly soaked), dried apricots (finely chopped), dried figs (finely chopped), sugar, egg and milk (lukewarm).
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Ingredients
Directions
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Preheat the oven to 175 ° C. Spoon the flour, the raisins, apricots, figs and sugar with salt to taste. Beat the egg and stir it with half of the milk through the flour mixture. Always pour shoots of the rest of the milk until a firm dough is formed. Put the dough in the greased cake tin, smooth it with a wet spoon and fry the currant bread in 1 hour and 15 minutes until done. Prick with a knitting needle in the bread to check if it is done. If the needle remains clean, the bread is ready.
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The currant bread is like a pastry with butter on it.
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Nutrition
225Calories
Sodium5% DV130mg
Fat2% DV1g
Protein10% DV5g
Carbs16% DV49g
Fiber36% DV9g
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