Grandmothers currant bread

Name: grandmothers currant bread
Cook time: 35 min
Total time: 110 min
Yield: 15
Cuisine: Dutch
Ingredients: 500 g self raising flour; 150 g raisins possibly. soaked; 50 g dried apricots finely chopped; 50 g dried figs finely chopped; 200 g sugar; 1 egg; 400 ml milk lukewarm

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: self-rising flour, raisins (possibly soaked), dried apricots (finely chopped), dried figs (finely chopped), sugar, egg and milk (lukewarm).

Ingredients

Kitchen Stuff

cake mold contents approx. 1 1/2 liters, greased

Directions

Preheat the oven to 175 ° C. Spoon the flour, the raisins, apricots, figs and sugar with salt to taste. Beat the egg and stir it with half of the milk through the flour mixture. Always pour shoots of the rest of the milk until a firm dough is formed. Put the dough in the greased cake tin, smooth it with a wet spoon and fry the currant bread in 1 hour and 15 minutes until done. Prick with a knitting needle in the bread to check if it is done. If the needle remains clean, the bread is ready.
The currant bread is like a pastry with butter on it.

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Nutrition

225Calories

Sodium5% DV130mg

Fat2% DV1g

Protein10% DV5g

Carbs16% DV49g

Fiber36% DV9g

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