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Daniela Eve Hudkins
Savory granola with spelled, walnuts and cumin
Granola with savory herbs, walnuts and sesame seeds.
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Ingredients
Directions
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Preheat the oven to 160 ° C. Cut the rice cakes into pieces. Put them in a bowl with the sesame seeds, cumin, cinnamon, curry and spelled malt.
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Separate the eggs and whisk the egg white lightly. The egg yolks are not used. Stir the oil carefully through the egg white foam.
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Mix the egg white with the spelled spice mixture. Cover well.
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Spread over a baking sheet covered with parchment paper and roast in the middle of the oven for about 30 minutes. Remove from the oven and allow to cool.
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Meanwhile, chop the walnuts coarsely and scoop through the cooled granola. Season with pepper.
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Nutrition
400Calories
Sodium3% DV75mg
Fat42% DV27g
Protein24% DV12g
Carbs9% DV26g
Fiber16% DV4g
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