Savory granola with spelled, walnuts and cumin

Name: savory granola with spelled, walnuts and cumin
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 rice cakes with sea salt; 2 el Sesame seed; 1 tl ground cumin; tl ground cinnamon; 1 tl curry powder; 100 g spelled malt; 2 medium sized egg; 2 el traditional olive oil; 100 g unroasted walnuts

Granola with savory herbs, walnuts and sesame seeds.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 160 ° C. Cut the rice cakes into pieces. Put them in a bowl with the sesame seeds, cumin, cinnamon, curry and spelled malt.
Separate the eggs and whisk the egg white lightly. The egg yolks are not used. Stir the oil carefully through the egg white foam.
Mix the egg white with the spelled spice mixture. Cover well.
Spread over a baking sheet covered with parchment paper and roast in the middle of the oven for about 30 minutes. Remove from the oven and allow to cool.
Meanwhile, chop the walnuts coarsely and scoop through the cooled granola. Season with pepper.

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Nutrition

400Calories

Sodium3% DV75mg

Fat42% DV27g

Protein24% DV12g

Carbs9% DV26g

Fiber16% DV4g

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