Filter
Reset
Sort ByRelevance
Debrasloan
Gratinated gnocchi with gorgonzola and parmesan
Discover this delicious gratinated gnocchi with gorgonzola and parmesan. Perfect for the vegetarians or during the vegetarian day
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Cook the gnocchi as in the basic recipe. Scoop out of the pan as they float above and put them in the baking dish.
-
Mix in a bowl the crème fraîche, gorgonzola and Parmesan cheese and spread this mixture over the gnocchi.
-
Sprinkle with a little pepper and slide under the grill. Grate the cheese on the gnocchi in a few minutes until golden brown.
-
Leave the oven door ajar and check regularly. Remove from the oven and sprinkle with the walnuts.
-
Divide the gnocchi over 4 plates. Serve directly with the arugula.
-
55 minMain dishsweet potato, fennel bulb, zucchini, extra virgin olive oil, fresh basil, fresh fresh mint, fresh flat parsley, fresh coriander, shallot, garlic, capers, lamb chop,lamb chops with roasted vegetables and salsa verde
-
35 minMain dishMussels, fennel tubers, green pepper, onion, olive oil, tomato cubes, garden peas, salt and pepper, fresh coriander, green olives,mussel tajine with fennel
-
67 minMain dishonion, unsalted butter, wheat flour, freshly ground pepper, cognac, beef broth from tablet, fresh thyme, chip off bread, grated Swiss gruyere (cheese),Onion soup au gratin
-
25 minMain dishonion, olive oil, cabbage, mashed potatoes, tomatoes, Camembert, White wine vinegar, arugula lettuce melange, chicory, Apple,potato-cabbage cookies with camembert
Nutrition
635Calories
Sodium0% DV0g
Fat45% DV29g
Protein48% DV24g
Carbs22% DV67g
Fiber0% DV0g
Loved it