Filter
Reset
Sort ByRelevance
Elisa Gale
Greek Beef From The Oven
Greek dish with beef rags, red wine vinegar, oregano, chili powder, tomato puree, meat broth, tomatoes, peppers and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the oven dish, mix the meat with the vinegar, oil, oregano and chili powder. Allow the flavors to settle for 15 minutes.
-
Spoon the tomato paste, pepper and salt into the meat. Stir in the stock.
-
Put the oven dish with lid in the cold oven. Switch the oven on at 175 ° C. Let the meat cook for at least 2 hours.
-
Cut the tomatoes into wedges and the peppers into coarse pieces.
-
Season the meat occasionally and mix the tomatoes and parprika after an hour.
-
Remove the dish from the oven and crumble the cheese cubes above it.
Blogs that might be interesting
-
15 minMain dishQuinoa, fresh fresh mint, Red pepper, fresh leaf spinach, salad outing, fresh coriander, chicken breast, ground pimento, paprika, traditional olive oil, yellow bell pepper, fresh mango, lime, extra virgin olive oil, ready-to-eat avocado, white cheese, cress, low-fat yogurt,charcoal chicken san fran quinoa salad
-
25 minMain dishtrout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon, parsley,trout with pecan butter
-
90 minMain dishwhite onions, fresh thyme, traditional olive oil, pizza dough with tomato sauce, olives, anchovy fillets in canned oil, Red wine vinegar, dijon mustard, oak leaf lettuce melange,french onion pizza with green salad (pissaladière)
-
25 minMain dishpotatoes, leeks, Sun dried tomatoes, liquid margarine, steaks du boeuf, grated mature cheese, parsley, garlic,steak du boeuf with au gratin
Nutrition
475Calories
Sodium36% DV865mg
Fat49% DV32g
Protein80% DV40g
Carbs2% DV5g
Fiber12% DV3g
Loved it