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Greek filled wrap
Tortilla wrap without meat with eggplant, pine nuts and feta cubes.
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Ingredients
Directions
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Cut the aubergine into small cubes. Chop the onion.
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Heat the oil in a stir-frying pan and stir-fry the onion and aubergine approx. 10 min.
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Add the cinnamon. Drain the feta cubes. Spoon the pine nuts and feta through the vegetables. Season with salt and pepper.
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Heat the wraps according to the instructions on the package. Fold them as pointy bags and fill with the eggplant mixture. Serve immediately.
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Nutrition
715Calories
Sodium0% DV1.550mg
Fat74% DV48g
Protein56% DV28g
Carbs14% DV42g
Fiber24% DV6g
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