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Danhubin
Greek potato zucchini pancake
A nice Greek recipe. The vegetarian main course contains the following ingredients: olive oil, spiced potatoes rosemary (A-pieces a 425 g), zucchini, white cheese cubes and oregano (from bag Italian spice mix a 20 g).
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Ingredients
Directions
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Heat 2 tablespoons of oil in woks.
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Roast potatoes for approx.
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7 minutes, regularly shoveling.
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Meanwhile, wash courgette and cut into cubes.
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Make zucchini through potatoes and fry approx.
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3 minutes.
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Stuff cheese crumbs over it.
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Picking oregano leaves from sprigs and sprinkle over them.
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Cover cheese cubes covered in approx.
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3 minutes..
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Nutrition
630Calories
Sodium30% DV710mg
Fat54% DV35g
Protein64% DV32g
Carbs15% DV44g
Fiber36% DV9g
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