Filter
Reset
Sort ByRelevance
Kholland
Spicy farfalle
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (pasta, bag 500 g), broccoli (in florets), fillet patties a la minute (300 g), Tuscan spice mix (jar of 105 g), olive oil, grilled paprika ((295 g) drained) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cook the broccoli in 8 minutes until al dente. Cut the fillet strips into strips and sprinkle with the seasoning mix and salt. Heat the oil in a frying pan and fry the meat over a high heat in 4 min. Brown and done.
-
Meanwhile, put the paprika and crème fraîche in a saucepan and puree with the hand blender. Season with salt and pepper. Place the pan over medium heat and heat the sauce for 3 minutes until boiling. Divide the pasta over 4 deep plates and spoon the sauce and meat. Delicious with pieces of basil torn in pieces. Serve with the broccoli.
Blogs that might be interesting
-
20 minMain dishunpolished rice, tofu natural, onion, sunflower oil, peanut butter, semi-skimmed milk, deep-frozen green beans, gherkin sweet-and-sour,rice with tofu in peanut sauce
-
30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip
-
15 minMain dishThai stir-fry oil and herbs, chicken fillet in cubes, Thai vegetable mix, Chinese noodles, Thai fish sauce,Thai Noodlesoup
-
60 minMain dishromatomatics, garlic, saffron threads, paprika, (corn) chicken bolts, mild olive oil, giant shrimp, poultry feast, fish fond, green beans, risotto rice, fresh rosemary,salomon engelsmans step-by-step paella
Nutrition
595Calories
Sodium37% DV880mg
Fat38% DV25g
Protein60% DV30g
Carbs19% DV57g
Fiber4% DV1g
Loved it