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Kholland
Spicy farfalle
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (pasta, bag 500 g), broccoli (in florets), fillet patties a la minute (300 g), Tuscan spice mix (jar of 105 g), olive oil, grilled paprika ((295 g) drained) and crème fraîche (125 ml).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, cook the broccoli in 8 minutes until al dente. Cut the fillet strips into strips and sprinkle with the seasoning mix and salt. Heat the oil in a frying pan and fry the meat over a high heat in 4 min. Brown and done.
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Meanwhile, put the paprika and crème fraîche in a saucepan and puree with the hand blender. Season with salt and pepper. Place the pan over medium heat and heat the sauce for 3 minutes until boiling. Divide the pasta over 4 deep plates and spoon the sauce and meat. Delicious with pieces of basil torn in pieces. Serve with the broccoli.
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Nutrition
595Calories
Sodium37% DV880mg
Fat38% DV25g
Protein60% DV30g
Carbs19% DV57g
Fiber4% DV1g
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