Spicy farfalle

Name: spicy farfalle
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle pasta, bag 500 g; 500 g Broccoli in florets; 1 Scale fillet patties a la minute 300 g; 2 el Tuscan spice mix jar of 105 g; 2 el olive oil; 1 pot grilled peppers (295 g), drained; 1 cup creme fraiche 125 ml

A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (pasta, bag 500 g), broccoli (in florets), fillet patties a la minute (300 g), Tuscan spice mix (jar of 105 g), olive oil, grilled paprika ((295 g) drained) and crème fraîche (125 ml).

Ingredients

Kitchen Stuff

blender

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, cook the broccoli in 8 minutes until al dente. Cut the fillet strips into strips and sprinkle with the seasoning mix and salt. Heat the oil in a frying pan and fry the meat over a high heat in 4 min. Brown and done.
Meanwhile, put the paprika and crème fraîche in a saucepan and puree with the hand blender. Season with salt and pepper. Place the pan over medium heat and heat the sauce for 3 minutes until boiling. Divide the pasta over 4 deep plates and spoon the sauce and meat. Delicious with pieces of basil torn in pieces. Serve with the broccoli.