Spicy farfalle

Cook the pasta al dente according to the instructions on the package.

Meanwhile, cook the broccoli in 8 minutes until al dente. Cut the fillet strips into strips and sprinkle with the seasoning mix and salt. Heat the oil in a frying pan and fry the meat over a high heat in 4 min. Brown and done.

Meanwhile, put the paprika and crème fraîche in a saucepan and puree with the hand blender. Season with salt and pepper. Place the pan over medium heat and heat the sauce for 3 minutes until boiling. Divide the pasta over 4 deep plates and spoon the sauce and meat. Delicious with pieces of basil torn in pieces. Serve with the broccoli.