Greek yogurt with cashew nuts, blueberries and strawberry whirl

Name: Greek yogurt with cashew nuts, blueberries and strawberry whirl
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 500 g Greek yoghurt; 4 el fruitspread strawberry; 150 g fresh blueberries; 100 g unsalted cashew nuts

Greek yogurt with fruit spread strawberry, blueberries and cashew nuts.

Ingredients

500 g Greek yoghurt
4 el fruitspread strawberry

150 g fresh blueberries
100 g unsalted cashew nuts

Directions

Divide the yogurt over the bowls.
Dilute the fruit spread with 1 tbsp water (per 4 people). Spoon 1 tbsp of fruit spread in each bowl of yogurt.
Stir gently in one movement with a teaspoon to create a 'swirl'.
Divide the blueberries and cashew nuts over the yogurt, but make sure you keep seeing the swirl.