Greek yogurt with cashew nuts, blueberries and strawberry whirl
Greek yogurt with fruit spread strawberry, blueberries and cashew nuts.
Divide the yogurt over the bowls.
Dilute the fruit spread with 1 tbsp water (per 4 people). Spoon 1 tbsp of fruit spread in each bowl of yogurt.
Stir gently in one movement with a teaspoon to create a 'swirl'.
Divide the blueberries and cashew nuts over the yogurt, but make sure you keep seeing the swirl.
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