Filter
Reset
Sort ByRelevance
HEATHERGILBERT
Greek yogurt with cashew nuts, blueberries and strawberry whirl
Greek yogurt with fruit spread strawberry, blueberries and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the yogurt over the bowls.
-
Dilute the fruit spread with 1 tbsp water (per 4 people). Spoon 1 tbsp of fruit spread in each bowl of yogurt.
-
Stir gently in one movement with a teaspoon to create a 'swirl'.
-
Divide the blueberries and cashew nuts over the yogurt, but make sure you keep seeing the swirl.
Blogs that might be interesting
-
30 minLunchbread, egg, milk, cinnamon powder, liquid baking product, powdered sugar,Christmas French toast
-
65 minBreakfastunroasted walnuts, dried apricots, light caster sugar, cinnamon, liquid honey, fine cristalsugar, baking flour to pollinate, super croissant dough, unsalted butter,bread wreath filled with tropical fruits
-
45 minBreakfastcoarse oatmeal flakes, water, unroasted hazelnuts, biscuit and speculaas spices, liquid honey, superfruit and kernels,fast pangranola
-
5 minBreakfastblueberries, Greek yoghurt, banana, powerfruit pomegranate and raspberry,blueberry smoothie
Nutrition
350Calories
Sodium5% DV120mg
Fat38% DV25g
Protein22% DV11g
Carbs6% DV19g
Fiber8% DV2g
Loved it